| 2018 | CATA and RATA questions for product-focused emotion research: Five case studies using emoji questionnaires | 김광옥; 이소민 | Article |
| 2008 | Characterization of volatile components according to fermentation periods in Gamdongchotmoo kimchi | 이종미; 김영석; 조미숙; 이상미 | Article |
| 2013 | Characterization of Volatile components in Makgeolli, a traditional Korean rice wine, with or without pasteurization, during storage | 김영석; 이상미 | Article |
| 2022 | Clinical adaptation of synthetic MRI-based whole brain volume segmentation in children at 3 T: comparison with modified SPM segmentation methods | 조현혜 | Article |
| 2020 | Clinical Manifestation and Risk Factors Associated With Remission in Patients With Filamentary Keratitis | 최규룡; 전루민; 한경은 | Article |
| 2017 | Comparative analysis of volatile and non-volatile flavor compounds in rice paste made by α-amylase according to cultivars | 김영석; 이상미 | Article |
| 2013 | Comparative volatile profiles in soy sauce according to inoculated microorganisms | 김영석; 이상미 | Article |
| 2018 | Comparison between 3-dimensional cranial ultrasonography and conventional 2-dimensional cranial ultrasonography in neonates: Impact on reinterpretation | 조현혜 | Article |
| 2014 | Comparison of volatile release in hydrocolloid model systems containing original and regio selectively carboxylated β-glucans | 김영석; 이상미 | Article |
| 2017 | Concurrent elicitation of hedonic and CATA/RATA responses with Chinese and Korean consumers: Hedonic bias is unlikely to occur | 김광옥 | Article |
| 2019 | Cough-related laryngeal sensations and triggers in adults with chronic cough: Symptom profile and impact | 김민혜 | Article |
| 2022 | Determination of methanol and fusel oils in various types of wines distributed in Korea | 김영석; 이상미 | Article |
| 2013 | Determination of odor release in hydrocolloid model systems containing original or carboxylated cellulose at different ph values using static headspace gas chromatographic (SHS-GC) analysis | 김영석; 이상미 | Article |
| 2011 | Determination of volatile sulfur compounds formed by the maillard reaction of glutathione with glucose | 김영석 | Conference Paper |
| 2008 | Development of sample preparation, presentation procedure and sensory descriptive analysis of green tea | 김광옥; 이혜성 | Article |
| 2007 | Early imatinib mesylate-induced hepatotoxicity in chronic myelogenous leukaemia | 이순남; 성주명; 조민선; 이경은; 문영철; 남은미 | Article |
| 2017 | Effect of flour information (origin and organic) and consumer attitude to health and natural product on bread acceptability of Korean consumers | 김광옥; 이은경 | Article |
| 2013 | Effect of Rubus coreanus Miquel on prostate tumour growth | 김유리 | Article |
| 2017 | Effects of Schiff base formation and aldol condensation on the determination of aldehydes in rice wine using GC-MS | 김영석; 이상미 | Article |
| 2007 | Elongation and gravitropic responses of Arabidopsis roots are regulated by brassinolide and IAA | 이준승 | Article |
| 2012 | Erratum to: Profiling of fermentative metabolites in Kimchi: Volatile and non-volatile organic acids(J Korean Soc Appl Biol Chem, (2012), 55, (463-469), 10.1007/s13765-012-2014-8) | 김영석; 박진병; 심순미; 이상미 | Erratum |
| 2013 | Escalated daunorubicin dosing as an induction treatment for Philadelphia-negative adult acute lymphoblastic leukemia | 문영철 | Article |
| 2013 | Exertional Desaturation as a Predictor of Rapid Lung Function Decline in COPD | 이진화 | Article |
| 2021 | Facility-Based and Home-Based Multidomain Interventions Including Cognitive Training, Exercise, Diet, Vascular Risk Management, and Motivation for Older Adults: A Randomized Controlled Feasibility Trial | 정지향; 박희경 | Article |
| 2022 | Finding of novel polyhydroxybutyrate producer Loktanella sp. SM43 capable of balanced utilization of glucose and xylose from lignocellulosic biomass | 김우성 | Article |
| 2020 | Gastrointestinal emergencies in neonates: What we should know | 조현혜 | Review |
| 2014 | Genotypic prevalence of human papillomavirus infection during normal pregnancy: A cross-sectional study | 김윤환 | Article |
| 2017 | Image quality at synthetic brain magnetic resonance imaging in children | 조현혜 | Article |
| 2010 | Impacts of glutathione maillard reaction products on sensory characteristics and consumer acceptability of beef soup | 김광옥; 김영석; 홍재희; 이상미 | Article |
| 2021 | Investigation of Tear Lipid Layer Patterns According to Blinking among Dry Eye Patients | 한경은 | Article |
