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Issue DateTitleAuthor(s)Type
2021식품의 소비자 기호유도 및 형성인자김미란Doctoral Thesis
2021식품문해력(Food Literacy) 척도 개발 및 적용나예슬Doctoral Thesis
2018Integration of genomics or metagenomics and clinical data to predict the anti-obesity effect of dietary intervention using randomized controlled trial of Seapolynol이효진Doctoral Thesis
2020분단이후 북한 식생활의 시기별 변화 연구최은경Doctoral Thesis
2020Metabolic tracking of isoflavones in healthy adults after consumption of fermented soybean (Cheonggukjang) diet장환희Doctoral Thesis
2020Association of frailty with dietary intake and living status in Korean elderly장원Doctoral Thesis
2019Mulberry fruit anthocyanin ameliorates inflammation via regulation of adipose tissue macrophage function and skeletal muscle mitochondrial biogenesis in high-fat diet-induced obese rats정선윤Doctoral Thesis
2019Food processing method is a critical factor for secondary data evaluation of health benefits of functional food곽진숙Doctoral Thesis
2019The effects of alternative sweeteners, phyllodulcin, leucrose, and turanose, on metabolic diseases and inflammatory disease in vivo and in vitro김은주Doctoral Thesis
2019High carbohydrate/high sodium diet, low dietary variety, and metabolic diseases among middle-aged Koreans in rural and urban areas이서현Doctoral Thesis
2018Nutrition Screening Index and Appetite Alteration Model for Hemodialysis Patients황원선Doctoral Thesis
2018Associations between dietary patterns and risk of sarcopenia in Korean postmenopausal womenVIJAYAKUMAR, ASWATHYDoctoral Thesis
2017Diet-induced metabolic disease through multigenerations via epigenetic mechanism박주현Doctoral Thesis
2017Associations between dietary intake and early age-related macular degeneration in Korean elderly김은경Doctoral Thesis
2017Colaizzi 분석을 활용한 한식 조리교육 실태에 관한 질적 연구최예정Doctoral Thesis
2017항산화 활성이 최적화된 통율무와 진피 첨가 커피 개발과 소비자 기호도황현정Doctoral Thesis
2017확장된 목표지향적 행동이론을 적용한 건강기능식품 구매의도에 대한 영향요인 분석최서연Doctoral Thesis
2017색상밥 이미지 및 건강 기능성 정보에 따른 감정적 반응에 대한 교차문화연구장진아Doctoral Thesis
2017한국인 임신부의 지방산 섭취량과 임신결과에 관한 연구이은정Doctoral Thesis
2016A Phellinus baumii-based supplement containing Salvia miltiorrhiza Bunge rescues the risks of atherothrombosis임예니Doctoral Thesis