| 2022 | 텍스트 마이닝을 활용한 근대 조리서의 분석 연구 | 이승은 | Doctoral Thesis |
| 2021 | 한국인 중장년층의 우유 및 유제품 섭취와 심뇌혈관질환과의 관련성 연구 | 정예승 | Doctoral Thesis |
| 2021 | Kano-ISA 모델을 사용한 산업체 급식 유형별 고객만족 요인에 관한 연구 | 곽지원 | Doctoral Thesis |
| 2021 | 식품의 소비자 기호유도 및 형성인자 | 김미란 | Doctoral Thesis |
| 2021 | 식품문해력(Food Literacy) 척도 개발 및 적용 | 나예슬 | Doctoral Thesis |
| 2018 | Integration of genomics or metagenomics and clinical data to predict the anti-obesity effect of dietary intervention using randomized controlled trial of Seapolynol | 이효진 | Doctoral Thesis |
| 2020 | 분단이후 북한 식생활의 시기별 변화 연구 | 최은경 | Doctoral Thesis |
| 2020 | Metabolic tracking of isoflavones in healthy adults after consumption of fermented soybean (Cheonggukjang) diet | 장환희 | Doctoral Thesis |
| 2020 | Association of frailty with dietary intake and living status in Korean elderly | 장원 | Doctoral Thesis |
| 2019 | Mulberry fruit anthocyanin ameliorates inflammation via regulation of adipose tissue macrophage function and skeletal muscle mitochondrial biogenesis in high-fat diet-induced obese rats | 정선윤 | Doctoral Thesis |
| 2019 | Food processing method is a critical factor for secondary data evaluation of health benefits of functional food | 곽진숙 | Doctoral Thesis |
| 2019 | The effects of alternative sweeteners, phyllodulcin, leucrose, and turanose, on metabolic diseases and inflammatory disease in vivo and in vitro | 김은주 | Doctoral Thesis |
| 2019 | High carbohydrate/high sodium diet, low dietary variety, and metabolic diseases among middle-aged Koreans in rural and urban areas | 이서현 | Doctoral Thesis |
| 2018 | Nutrition Screening Index and Appetite Alteration Model for Hemodialysis Patients | 황원선 | Doctoral Thesis |
| 2018 | Associations between dietary patterns and risk of sarcopenia in Korean postmenopausal women | VIJAYAKUMAR, ASWATHY | Doctoral Thesis |
| 2017 | Diet-induced metabolic disease through multigenerations via epigenetic mechanism | 박주현 | Doctoral Thesis |
| 2017 | Associations between dietary intake and early age-related macular degeneration in Korean elderly | 김은경 | Doctoral Thesis |
| 2017 | Colaizzi 분석을 활용한 한식 조리교육 실태에 관한 질적 연구 | 최예정 | Doctoral Thesis |
| 2017 | 항산화 활성이 최적화된 통율무와 진피 첨가 커피 개발과 소비자 기호도 | 황현정 | Doctoral Thesis |
| 2017 | 확장된 목표지향적 행동이론을 적용한 건강기능식품 구매의도에 대한 영향요인 분석 | 최서연 | Doctoral Thesis |
