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• Extruded Portulaca oleracea L. extract increased biliary excretion and serum HDL-C levels in rats fe...
• Sensory Exploration of Sweeteners
• Texture characterization of semi-solid foods for elderly
• 글로벌 소비자가 인식하는 대표한식과 향미에 대한 비교연구
• Aronia melanocarpa berry extract promotes the glutathione-defense system against exercise-induced ox...
• Effect of green tea and java pepper mixture on hepatic lipid accumulation and energy expenditure in ...
• Green tea and java pepper mixture enhances colonic epithelial barrier function and inhibits inflamma...
• A mixture of Pueraria thomsonii and Citrus unshiu improves hot flashes and bone turnover in peri- an...
• Bitter taste receptors exert anti-aging effect by inhibiting cellular senescence and enhancing wound...
• Anti-obesity effects of neohesperidin dihydrochalcone and NHDC-O-glycoside in vitro and in vivo
• Anti-obesity and anti-inflammatory effects of green tea and java pepper mixture in a high fat diet-i...
• Long-term Feeding of Soy Protein Attenuates Choline Deficient-induced Adverse Effects in Wild Type M...
• 예비고령자 및 고령자의 육류조림 기호도에 영향을 미치는 감각 및 품질 특성
• 정보 제공 여부와 연령이 닭죽의 기호도에 미치는 영향
• 반복 섭취 주기 및 간격에 따른 치킨 너겟 제품의 기호도 연구
• 비건 쌀머핀의 품질특성 및 소비자 기호도
• Food Neophobia에 따른 식물성 참치캔 패키지의 색상과 정보에 대한 구매태도
• Comparisons of β-carotene effects between sexes in AOM/DSS-induced early colorectal cancer mice
• Effect of a phytochemical-rich vitamin/mineral supplement on resilience to postprandial oxidative st...
• Anti-cancer effects of a combination of genistein supplementation and low-intensity exercise in a ...