NL repository

Recent Submissions RSS 1.0 RSS 2.0 ATOM 1.0

• Bacillus amyloliquefaciens GF424 SOD consumption improves protection against oxidative stress in hea...
• Effect of barley sprouts against oxidative stress in habitual alcohol drinkers
• Roles of tRNA fragmentation and RNA splicing factors in metabolic stress response, adipogenesis, and...
• 레스토랑 서빙로봇에 대한 외식 소비자의 수용의도 모델 검증
• 진피(陳皮) 페이스트 함량을 달리한 식물성 버터 스프레드 개발 및 품질특성
• Relationships of NAD metabolism, ER stress, and Circadian Clock Regulation in the Liver
• Factors Affecting Consumption Switching from Conventional Meat to Plant-based Meat Between Koreans a...
• 주 양육자의 유튜브 음식 콘텐츠 시청과 식품문해력이 자녀의 건강 상태에 미치는 영향 연구
• 확장된 계획행동이론(ETPB)을 적용한 밀키트의 구매의도에 관한연구
• 고령친화형 가정간편식 개발을 위한 물성 조절 고등어조림 제조 및 소비자 기호도
• Association between dietary diversity and metabolic syndrome in Korean adults
• A multitarget mechanism of mistletoe phytochemicals in suppressing age-related muscle weakness and a...
• Modulation of the LPS-induced inflammatory responses by Prohibitin 1 and S-adenosylmethionine in RAW...
• Effects of a plant-based multivitamin supplement on antioxidant capacity and metabolic analysis
• Relation between recommended food score, plasma carotenoids, and malondialdehyde in subjects with di...
• 영양유전체학 연구의 윤리적 쟁점과 공용IRB 심의의 발전방안에 관한 연구
• The effects of Platycodi radix extract on postprandial blood triglyceride in healthy, normal weight ...
• Comparative hypocholesterolemic effects of quercetin and quercetin-loaded nanoemulsion in rats fed a...
• Protective Effect of Echinacea Dried Pressed-Juice against Restraint Stress-Induced Immunosuppressio...
• Effect of testing environment and conditions on the consumer food acceptance