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일반대학원
식품영양학과
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Recent Submissions
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Bacillus amyloliquefaciens GF424 SOD consumption improves protection against oxidative stress in hea...
Effect of barley sprouts against oxidative stress in habitual alcohol drinkers
Roles of tRNA fragmentation and RNA splicing factors in metabolic stress response, adipogenesis, and...
레스토랑 서빙로봇에 대한 외식 소비자의 수용의도 모델 검증
진피(陳皮) 페이스트 함량을 달리한 식물성 버터 스프레드 개발 및 품질특성
Relationships of NAD metabolism, ER stress, and Circadian Clock Regulation in the Liver
Factors Affecting Consumption Switching from Conventional Meat to Plant-based Meat Between Koreans a...
주 양육자의 유튜브 음식 콘텐츠 시청과 식품문해력이 자녀의 건강 상태에 미치는 영향 연구
확장된 계획행동이론(ETPB)을 적용한 밀키트의 구매의도에 관한연구
고령친화형 가정간편식 개발을 위한 물성 조절 고등어조림 제조 및 소비자 기호도
Association between dietary diversity and metabolic syndrome in Korean adults
A multitarget mechanism of mistletoe phytochemicals in suppressing age-related muscle weakness and a...
Modulation of the LPS-induced inflammatory responses by Prohibitin 1 and S-adenosylmethionine in RAW...
Effects of a plant-based multivitamin supplement on antioxidant capacity and metabolic analysis
Relation between recommended food score, plasma carotenoids, and malondialdehyde in subjects with di...
영양유전체학 연구의 윤리적 쟁점과 공용IRB 심의의 발전방안에 관한 연구
The effects of Platycodi radix extract on postprandial blood triglyceride in healthy, normal weight ...
Comparative hypocholesterolemic effects of quercetin and quercetin-loaded nanoemulsion in rats fed a...
Protective Effect of Echinacea Dried Pressed-Juice against Restraint Stress-Induced Immunosuppressio...
Effect of testing environment and conditions on the consumer food acceptance
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