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일반대학원
식품영양학과
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ATOM 1.0
예비고령자 및 고령자의 육류조림 기호도에 영향을 미치는 감각 및 품질 특성
정보 제공 여부와 연령이 닭죽의 기호도에 미치는 영향
반복 섭취 주기 및 간격에 따른 치킨 너겟 제품의 기호도 연구
비건 쌀머핀의 품질특성 및 소비자 기호도
Food Neophobia에 따른 식물성 참치캔 패키지의 색상과 정보에 대한 구매태도
Comparisons of β-carotene effects between sexes in AOM/DSS-induced early colorectal cancer mice
Effect of a phytochemical-rich vitamin/mineral supplement on resilience to postprandial oxidative st...
Anti-cancer effects of a combination of genistein supplementation and low-intensity exercise in a ...
Effects of pine nut oil on hepatic cholesterol efflux-mediated anti-inflammation in rats fed a high-...
The study of taste interaction in the sweetener binary mixture using cell-based sweet and bitter tas...
Hedonic Plasticity of Plant-Based Meat and Dairy Alternatives: Exploring Variances in Product Liking...
Association between seafood consumption and depression in Korean adults : A community-based prospect...
Associations of food insecurity with dietary inflammatory potential and risk of low muscle strength ...
Effects of customer satisfaction and awareness on behavioral intention at Korean and Japanese eth...
Bacillus amyloliquefaciens GF424 SOD consumption improves protection against oxidative stress in hea...
Effect of barley sprouts against oxidative stress in habitual alcohol drinkers
Roles of tRNA fragmentation and RNA splicing factors in metabolic stress response, adipogenesis, and...
레스토랑 서빙로봇에 대한 외식 소비자의 수용의도 모델 검증
진피(陳皮) 페이스트 함량을 달리한 식물성 버터 스프레드 개발 및 품질특성
Relationships of NAD metabolism, ER stress, and Circadian Clock Regulation in the Liver
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