| 2013 | A study on body awareness and dietary life of adults who perform regular exercise | 김양하 | Article |
| 2013 | Postprandial glucose and NF-κB responses are regulated differently by monounsaturated fatty acid and dietary fiber in impaired fasting glucose subjects | 김미경; 권오란 | Article |
| 2003 | Hormonal and nutritional regulation of lipogenic enzyme mRNA levels in rat primary white and brown adipocytes | 김양하 | Article |
| 2014 | Association between intake of B vitamins and cognitive function in elderly Koreans with cognitive impairment | 장남수; 김혜숙 | Article |
| 2013 | Dietary behavior and nutritional status among Chinese female college students residing in Korea | 장남수 | Article |
| 2013 | Eating behaviors and nutritional status according to the purpose of exercise | 김양하 | Article |
| 2013 | Acanthopanax koreanum Nakai modulates the immune response by inhibiting TLR 4-dependent cytokine production in rat model of endotoxic shock | 권오란; 도경민 | Article |
| 2013 | Association of diet-related quality of life with dietary regimen practice, health-related quality of life, and gastrointestinal symptoms in end-stage renal disease patients with hemodialysis | 김유리 | Article |
| 2013 | Relationship between food and nutrient intake and the risk of hypertriglyceridemia in Vietnamese women residing in Bavi: The Korean Genome and Epidemiology Study (KoGES) | 장남수; 정혜원; 김혜숙 | Article |
| 2014 | Garlic powder intake and cardiovascular risk factors: A meta-analysis of randomized controlled clinical trials | 권오란 | Article |
| 2014 | Pomegranate vinegar beverage reduces visceral fat accumulation in association with AMPK activation in overweight women: A double-blind, randomized, and placebo-controlled trial | 권오란; 김주희 | Article |
| 2003 | Acquired activated protein C resistance, high tissue factor expression, and hyper-homocysteinemia in systemic lupus erythematosus | 장남수 | Article |
| 2014 | Using the theory of planned behavior to determine factors influencing processed foods consumption behavior | 서선희 | Article |
| 2003 | Carbohydrate intake is associated with diet quality and risk factors for cardiovascular disease in U.S. adults: NHANES III | 김화영 | Article |
| 2013 | Systematic review of the effect of omega-3 fatty acids on improvement of blood flow while focused on evaluation of claims for health functional food | 권오란; 김주희 | Article |
| 2013 | Systematic review of the effect of coenzyme Q10 on antioxidant capacity while focused on evaluation of claims for health functional food | 권오란; 김주희 | Article |
| 2014 | Schisandra Chinensis Baillon regulates the gene expression of phase ii antioxidant/detoxifying enzymes in hepatic damage induced rats | 권오란; 도경민 | Article |
| 2013 | Relationships between obesity, blood and urinary compositions, and dietary habits and depressed mood in Koreans at the age of 40, a life transition period | 박윤정 | Article |
| 2014 | Effects of plant-based Korean food extracts on lipopolysaccharidestimulated production of inflammatory mediators in vitro | 장남수; 김유리; 김혜숙 | Article |
| 2014 | Dietary changes in Vietnamese marriage immigrant women: The KoGES follow-up study | 장남수; 정혜원 | Article |
