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Systematic review of the effect of omega-3 fatty acids on improvement of blood flow while focused on evaluation of claims for health functional food

Title
Systematic review of the effect of omega-3 fatty acids on improvement of blood flow while focused on evaluation of claims for health functional food
Authors
Jeong S.Kim J.Y.Paek J.E.Kim J.Kwak J.S.Kwon O.
Ewha Authors
권오란김주희
SCOPUS Author ID
권오란scopus; 김주희scopusscopus
Issue Date
2013
Journal Title
Journal of Nutrition and Health
ISSN
2288-3886JCR Link
Citation
vol. 46, no. 3, pp. 226 - 238
Indexed
SCOPUS; KCI scopus
Abstract
Blood flow; DHA; EPA; Health functional food; Omega-3 fatty acids; Re-evaluation; Systematic review
DOI
10.4163/jnh.2013.46.3.226
Appears in Collections:
신산업융합대학 > 식품영양학과 > Journal papers
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