DSpace at EWHA: Systematic review of the effect of omega-3 fatty acids on improvement of blood flow while focused on evaluation of claims for health functional food

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DC Field	Value	Language
dc.contributor.author	권오란	*
dc.contributor.author	김주희	*
dc.date.accessioned	2016-08-28T11:08:13Z	-
dc.date.available	2016-08-28T11:08:13Z	-
dc.date.issued	2013	*
dc.identifier.issn	2288-3886	*
dc.identifier.other	OAK-14056	*
dc.identifier.uri	https://dspace.ewha.ac.kr/handle/2015.oak/229988	-
dc.description.abstract	Blood flow; DHA; EPA; Health functional food; Omega-3 fatty acids; Re-evaluation; Systematic review	*
dc.language	Korean	*
dc.title	Systematic review of the effect of omega-3 fatty acids on improvement of blood flow while focused on evaluation of claims for health functional food	*
dc.type	Article	*
dc.relation.issue	3	*
dc.relation.volume	46	*
dc.relation.index	SCOPUS	*
dc.relation.index	KCI	*
dc.relation.startpage	226	*
dc.relation.lastpage	238	*
dc.relation.journaltitle	Journal of Nutrition and Health	*
dc.identifier.doi	10.4163/jnh.2013.46.3.226	*
dc.identifier.scopusid	2-s2.0-84885073039	*
dc.author.google	Jeong S.	*
dc.author.google	Kim J.Y.	*
dc.author.google	Paek J.E.	*
dc.author.google	Kim J.	*
dc.author.google	Kwak J.S.	*
dc.author.google	Kwon O.	*
dc.contributor.scopusid	권오란(55713470100)	*
dc.contributor.scopusid	김주희(54383408500)	*
dc.date.modifydate	20240123125010	*