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Using the theory of planned behavior to determine factors influencing processed foods consumption behavior

Title
Using the theory of planned behavior to determine factors influencing processed foods consumption behavior
Authors
Seo S.Kim O.Y.Shim S.
Ewha Authors
서선희
SCOPUS Author ID
서선희scopus
Issue Date
2014
Journal Title
Nutrition Research and Practice
ISSN
2005-6168JCR Link
Citation
vol. 8, no. 3, pp. 327 - 335
Publisher
Korean Nutrition Society
Indexed
SCIE; SCOPUS; KCI WOS scopus
Abstract
Attitude; Information of food additives; Processed foods consumption; Subjective norms; Theory of planned behavior
DOI
10.4162/nrp.2014.8.3.327
Appears in Collections:
신산업융합대학 > 식품영양학과 > Journal papers
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