DSpace at EWHA: Effects of plant-based Korean food extracts on lipopolysaccharidestimulated production of inflammatory mediators in vitro

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DSpace at EWHA신산업융합대학 식품영양학과 Journal papers

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Effects of plant-based Korean food extracts on lipopolysaccharidestimulated production of inflammatory mediators in vitro

Title: Effects of plant-based Korean food extracts on lipopolysaccharidestimulated production of inflammatory mediators in vitro

Authors: Lee S.Y.; Kim Y.-S.; Lim J.Y.; Chang N.; Kang M.-H.; Oh S.-Y.; Lee H.-J.; Kim H.; Kim Y.

Ewha Authors: 장남수; 김유리; 김혜숙

SCOPUS Author ID: 장남수 ; 김유리 ; 김혜숙

Issue Date: 2014

Journal Title: Nutrition Research and Practice

ISSN: 2005-6168

Citation: Nutrition Research and Practice vol. 8, no. 3, pp. 249 - 256

Publisher: Korean Nutrition Society

Indexed: SCIE; SCOPUS; KCI

Document Type: Article

Abstract: Inflammation; NF-KB; NO; Plant-based Korean food extracts; TNF-α

DOI: 10.4162/nrp.2014.8.3.249

Appears in Collections:: 신산업융합대학 > 식품영양학과 > Journal papers

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