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dc.contributor.author장남수-
dc.contributor.author김유리-
dc.contributor.author김혜숙-
dc.date.accessioned2016-08-28T11:08:13Z-
dc.date.available2016-08-28T11:08:13Z-
dc.date.issued2014-
dc.identifier.issn2005-6168-
dc.identifier.otherOAK-11449-
dc.identifier.urihttp://dspace.ewha.ac.kr/handle/2015.oak/227849-
dc.description.abstractInflammation; NF-KB; NO; Plant-based Korean food extracts; TNF-α-
dc.languageEnglish-
dc.publisherKorean Nutrition Society-
dc.titleEffects of plant-based Korean food extracts on lipopolysaccharidestimulated production of inflammatory mediators in vitro-
dc.typeArticle-
dc.relation.issue3-
dc.relation.volume8-
dc.relation.indexSCIE-
dc.relation.indexSCOPUS-
dc.relation.indexKCI-
dc.relation.startpage249-
dc.relation.lastpage256-
dc.relation.journaltitleNutrition Research and Practice-
dc.identifier.doi10.4162/nrp.2014.8.3.249-
dc.identifier.wosidWOS:000336774000003-
dc.identifier.scopusid2-s2.0-84902835694-
dc.author.googleLee S.Y.-
dc.author.googleKim Y.-S.-
dc.author.googleLim J.Y.-
dc.author.googleChang N.-
dc.author.googleKang M.-H.-
dc.author.googleOh S.-Y.-
dc.author.googleLee H.-J.-
dc.author.googleKim H.-
dc.author.googleKim Y.-
dc.contributor.scopusid장남수(7202467832)-
dc.contributor.scopusid김유리(37066214900)-
dc.contributor.scopusid김혜숙(37109742100)-
dc.date.modifydate20200301081000-
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신산업융합대학 > 식품영양학과 > Journal papers
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