| 2014 | Effects of xylooligosaccharide-sugar mixture on glycemic index (GI) and blood glucose response in healthy adults | 김유리 | Article |
| 2014 | Association between consumption of milk and dairy products, calcium and riboflavin, and periodontitis in Korean adults: Using the 2007-2010 Korea National Health and Nutrition Examination Surveys | 박윤정 | Article |
| 2014 | The effect of walnut (Juglans regia L.) intake on improvement of blood lipid levels and vascular health: A meta-analysis | 권오란 | Article |
| 2015 | Intake and major sources of dietary flavonoid in Korean adults: Korean National Health and Nutrition Examination Survey 2010-2012 | 장남수; 권오란 | Article |
| 2016 | Effects of oleanolic acid and hederagenin on acute alcohol-induced hepatotoxicity in mice | 고광석 | Article |
| 2015 | Interactions between Myc and Mediators of Inflammation in Chronic Liver Diseases | 고광석 | Review |
| 2016 | Postprandial hypoglycemic effects of mulberry twig and root bark in vivo and in vitro | 권오란 | Article |
| 2015 | Selected phytochemicals and culinary plant extracts inhibit fructose uptake in caco-2 cells | 권오란 | Article |
| 2014 | Relationship between flavonoids intake and metabolic syndrome in Korean women with polycystic ovary syndrome | 장남수; 정혜원; 권오란; 김혜숙 | Article |
| 2014 | Long Noncoding RNA TARID Directs Demethylation and Activation of the Tumor Suppressor TCF21 via GADD45A | 박윤정 | Article |
| 2015 | Association between fish and shellfish, and omega-3 PUFAs intake and CVD risk factors in middle-aged female patients with type 2 diabetes | 장남수; 김혜숙 | Article |
| 2017 | Destination food image and intention to eat destination foods: a view from Korea | 서선희 | Article |
| 2015 | A study on nutritional intakes in middle income adults based on data from the 5th Korean National Health and Nutrition Examination Survey | 김혜숙 | Article |
| 2016 | Association between sleep duration and obesity is modified by dietary macronutrients intake in Korean | 김양하 | Article |
| 2015 | Protective Effects of Korean red ginseng against alcohol-induced fatty liver in rats | 권오란 | Article |
| 2012 | Acceptance of vegetable menus of a school lunch program by high school students in seoul and its association with health and dietary behavioral factors | 조미숙 | Article |
| 2009 | Changes in isoflavone profiles during cheongyukjang preparation, a traditional Banga food | 이종미; 김영석 | Article |
| 2015 | The effect of nutritional supply on clinical outcomes and nutritional status in critically ill patients receiving continuous renal replacement therapy | 김유리 | Article |
| 2015 | Physicochemical Characteristics And Sensory Properties Of Commercial Mukeunji Products | 조미숙; 정서진 | Article |
| 2016 | Changes in iodine status among US adults, 2001-2012 | 조미숙 | Article |
