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DSpace at EWHA신산업융합대학 식품영양학과 Journal papers

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Effects of xylooligosaccharide-sugar mixture on glycemic index (GI) and blood glucose response in healthy adults

Title: Effects of xylooligosaccharide-sugar mixture on glycemic index (GI) and blood glucose response in healthy adults

Authors: Kyung M.; Choe H.; Jung S.; Lee K.; Jo S.; Seo S.; Choe K.; Yang C.-K.; Yoo S.-H.; Kim Y.

Ewha Authors: 김유리

SCOPUS Author ID: 김유리

Issue Date: 2014

Journal Title: Journal of Nutrition and Health

ISSN: 2288-3886

Citation: Journal of Nutrition and Health vol. 47, no. 4, pp. 229 - 235

Publisher: Korean Nutrition Society

Indexed: SCOPUS; KCI

Document Type: Article

Abstract: Area under the curve (AUC); Blood glucose; GI (glycemic index); Sugar; Xylooligosaccharide (XOS)

DOI: 10.4163/jnh.2014.47.4.229

Appears in Collections:: 신산업융합대학 > 식품영양학과 > Journal papers

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