| 2018 | Effects of Isorhamnetin on Adipocyte Mitochondrial Biogenesis and AMPK Activation | 김양하 | Article |
| 2018 | Metabolites profiling and hypolipidemic/hypocholesterolemic effects of persimmon (Diosyros kaki Thumb.) by different processing procedures: In vitro and in vivo studies | 권오란; 임예니 | Article |
| 2018 | A comparative study of the antithrombotic effect through activated endothelium of garlic powder and tomato extracts using a rodent model of collagen and epinephrine induced thrombosis | 권오란; 김유진; 임예니 | Article |
| 2018 | The Anticancer Properties of Cordycepin and Their Underlying Mechanisms | 박윤정 | Review |
| 2018 | The Fat Mass- and Obesity-Associated (FTO) Gene to Obesity: Lessons from Mouse Models | 박윤정 | Review |
| 2018 | Differential responses of endothelial integrity upon the intake of microencapsulated garlic, tomato extract or a mixture: a single- intake, randomized, double- blind, placebo- controlled crossover trial | 권오란; 임예니 | Article |
| 2018 | Platycodi radix beverage ameliorates postprandial lipemia response through lipid clearance of triglyceride-rich lipoprotein: A randomized controlled study in healthy subjects with a high-fat load | 권오란; 임예니 | Article |
| 2018 | CB1 receptor blockade ameliorates hepatic fat infiltration and inflammation and increases Nrf2-AMPK pathway in a rat model of severely uncontrolled diabetes | 장유진 | Article |
| 2018 | Ginger Extract Ameliorates Obesity and Inflammation via Regulating MicroRNA-21/132 Expression and AMPK Activation in White Adipose Tissue | 김양하 | Article |
| 2019 | Learning to know what you like: A case study of repeated exposure to ethnic flavors | 정서진 | Article |
| 2019 | Immobilized lipase-catalyzed esterification for synthesis of trimethylolpropane triester as a biolubricant | 김양하 | Article |
| 2019 | Production of stearidonic acid-rich triacylglycerol via a two-step enzymatic esterification | 김양하 | Article |
| 2019 | Utilizing hedonic frame for projective mapping: A case study with Korean fermented soybean paste soup | 정서진 | Article |
| 2018 | Determining sample size for cross-over designs with multiple groups | 권오란 | Conference Paper |
| 2014 | Corrigendum to "Optimal sensory evaluation protocol to model concentration-response curve of sweeteners" [Food Research Int. 62 (2014) 886-893] | 정서진 | Erratum |
| 2003 | Barley β-Glucan Lowers Serum Cholesterol Based on the Up-Regulation of Cholesterol 7 α-Hydroxylase Activity and mRNA Abundance in Cholesterol-Fed Rats | 김양하 | Article |
| 1996 | Cultural and nutritional aspects of traditional Korean diet. | 김숙희 | Review |
| 2004 | Quantitative analysis of biogenic amines in raw and processed foods of animal origin on Korean domestic market | 김양하 | Article |
| 2003 | Leptin Gene Expression and Serum Leptin Levels in Zinc Deficiency: Implications for Appetite Regulation in Rats | 김양하 | Article |
| 1996 | Tetramethylpyrazine production by immobilized culture of Lactococcus lactis subsp. lactis biovar. diacetilactis FC1 | 우건조 | Article |
