Browsing "식품영양학과" byAuthor권오란

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Showing results 124 to 153 of 200

Issue DateTitleAuthor(s)Type
2012Mechanism of D-psicose absorption is through glucose transporter or not: in vivo and in vitro studies권오란; 김지연Meeting Abstract
2022Meta-Analysis of Randomized Clinical Trials Evaluating Effectiveness of a Multivitamin Supplementation against Oxidative Stress in Healthy Subjects권오란Article
2021Metabolic Profiling Analysis Reveals the Potential Contribution of Barley Sprouts against Oxidative Stress and Related Liver Cell Damage in Habitual Alcohol Drinkers권오란Article
2016Metabolic profiling of antioxidant supplement with phytochemicals using plasma 1H NMR-based metabolomics in humans권오란Article
2020Metabolic tracking of isoflavones in soybean products and biosamples from healthy adults after fermented soybean consumption권오란Article
2018Metabolites profiling and hypolipidemic/hypocholesterolemic effects of persimmon (Diosyros kaki Thumb.) by different processing procedures: In vitro and in vivo studies권오란; 임예니Article
2015Modulatory effects of Acanthopanax koreanum Nakai on oxidative stress induced by combination of alcohol and high-fat diet in C57BL/6j mice.권오란Meeting Abstract
2014Modulatory effects of persimmon vinegar and its fractions on hepatic immune response and CYP2E1 activation in chronically alcohol drinking rats권오란; 김주희Meeting Abstract
2015Mulberry Leaf Extract Improves Postprandial Glucose Response in Prediabetic Subjects: A Randomized, Double-Blind Placebo-Controlled Trial권오란; 김주희Article
2011Mulberry leaf water extract ameliorates insulin sensitivity in high fat or high sucrose diet induced overweight rats권오란Article
2017Multivariate summary approach to omics data from crossover design with two repeated factors권오란Conference Paper
2019Multivitamin and Mineral Supplementation Containing Phytonutrients Scavenges Reactive Oxygen Species in Healthy Subjects: A Randomized, Double-Blinded, Placebo-Controlled Trial권오란; 김유진; 임예니Article
2012Nutrition issues in Codex: Health claims, nutrient reference values and WTO agreements: A conference report권오란Article
2011Onion peel extracts ameliorate hyperglycemia and insulin resistance in high fat diet/streptozotocin-induced diabetic rats권오란; 김지연Article
2017Oral Supplementation of Soybean And Hop Restored Bone Mass And Bone Turnover in Ovariectomized Rats권오란Meeting Abstract
2013Oxidation of fatty acid may be enhanced by a combination of pomegranate fruit phytochemicals and acetic acid in HepG2 cells권오란Article
2017Oxidative Stability of Cooked Pork Patties Incorporated with Clitoria ternatea Extract (Blue Pea Flower Petal) During Refrigerated Storage권오란Article
2012Panax ginseng extract rich in ginsenoside protopanaxatriol attenuates blood pressure elevation in spontaneously hypertensive rats by affecting the Akt-dependent phosphorylation of endothelial nitric oxide synthase권오란Article
2013Panax ginseng extract rich in ginsenoside protopanaxatriol offers combinatorial effects in nitric oxide production via multiple signaling pathways권오란Article
2021Penalized generalized estimating equations approach to longitudinal data with multinomial responses권오란Article
2017Persimmon Tannin Regulates Gene Expressions Important for Lipogenesis And Cholesterol Efflux in HepG2 Cells권오란Meeting Abstract
2016Persimmon vinegar and its fractions protect against alcohol-induced hepatic injury in rats through the suppression of CYP2E1 expression권오란Article
2019Pinitol consumption improves liver health status by reducing oxidative stress and fatty acid accumulation in subjects with non-alcoholic fatty liver disease: A randomized, double-blind, placebo-controlled trial권오란; 임예니Article
2012Plant proteins differently affect body fat reduction in high-fat fed rats김미경; 권오란; 김주희Article
2018Platycodi radix beverage ameliorates postprandial lipemia response through lipid clearance of triglyceride-rich lipoprotein: A randomized controlled study in healthy subjects with a high-fat load권오란; 임예니Article
2013Pomegranate vinegar attenuates adiposity in obese rats through coordinated control of AMPK signaling in the liver and adipose tissue권오란; 도경민Article
2014Pomegranate vinegar beverage reduces visceral fat accumulation in association with AMPK activation in overweight women: A double-blind, randomized, and placebo-controlled trial권오란; 김주희Article
2012Pomegranate vinegar feeding enhances fatty acid oxidation : In vitro and in vivo김미경; 권오란; 김지연Meeting Abstract
2013Postprandial glucose and NF-κB responses are regulated differently by monounsaturated fatty acid and dietary fiber in impaired fasting glucose subjects김미경; 권오란Article
2009Postprandial hypoglycemic effect of mulberry leaf in Goto-Kakizaki rats and counterpart control Wistar rats권오란; 김지연Article

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