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Meta-Analysis of Randomized Clinical Trials Evaluating Effectiveness of a Multivitamin Supplementation against Oxidative Stress in Healthy Subjects

Title
Meta-Analysis of Randomized Clinical Trials Evaluating Effectiveness of a Multivitamin Supplementation against Oxidative Stress in Healthy Subjects
Authors
Lee S.Huh I.Kang S.Nam Y.-E.Cho Y.Kamruzzaman M.Hong J.Kwon O.Park T.
Ewha Authors
권오란
SCOPUS Author ID
권오란scopus
Issue Date
2022
Journal Title
Nutrients
ISSN
2072-6643JCR Link
Citation
Nutrients vol. 14, no. 6
Keywords
Exogenous oxidant scavengerMeta-analysisMultivitamin supplementationOxida-tive damage
Publisher
MDPI
Indexed
SCIE; SCOPUS WOS scopus
Document Type
Article
Abstract
A meta-analysis has been widely applied to draw general conclusions using a set of studies with similar purposes and designs. This study aimed to perform a meta-analysis of six randomized placebo-controlled trials, independently conducted for the relationship between a plant-based multivitamin/mineral supplementation (PMS) and oxidative stress for 6 to 8 weeks, to provide overall estimates of those effects. In detail, linear mixed model analysis was first conducted on each study to obtain individual estimates; then, two types of meta-analysis were applied to combine the individual estimates from all available studies (overall meta-analysis) and region-specific studies (subgroup meta-analysis). In the meta-analysis, we selected 19 biomarker variables that overlapped in at least two studies and found 6 variables significant in at least one meta-analysis. The overall estimates of beta coefficients were 0.17 for vitamin C, 0.80 for vitamin B6, 0.46 for vitamin B12, 0.81 for folate, 0.36 for β-carotene, and −0.17 for oxidized LDL (ox-LDL). Subsequent association analysis revealed significant negative correlations between plasma free radical scavenging nutrients and plasma ox-LDL levels, indicating a general benefit of PMS in alleviating oxidative stress by providing exogenous oxidant scavengers. © 2022 by the authors. Licensee MDPI, Basel, Switzerland.
DOI
10.3390/nu14061170
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신산업융합대학 > 식품영양학과 > Journal papers
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