Browsing "식품영양학과" byTitle

Jump to:
All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  • Sort by:
  • In order:
  • Results/Page
  • Authors/Record:

Showing results 721 to 740 of 835

Issue DateTitleAuthor(s)Type
2015Sweetness potency and sweetness synergism of sweeteners in milk and coffee systems정서진Article
2019Synergistic Effects of Sanghuang-Danshen Bioactives on Arterial Stiffness in a Randomized Clinical Trial of Healthy Smokers: An Integrative Approach to in silico Network Analysis권오란; 송태진; 임예니Article
2019Synergistic mechanisms of Sanghuang–Danshen phytochemicals on postprandial vascular dysfunction in healthy subjects: A network biology approach based on a clinical trial권오란; 임예니Article
2017Synthesis of alpha-linolenic acid-rich triacylglycerol using a newly prepared immobilized lipase김양하Article
2012Synthesis of CLA-enriched TAG by Candida antarctica lipase under vacuum김양하Article
2016Synthesis of Fatty Acid Ethyl Ester from Acid Oil in a Continuous Reactor via an Enzymatic Transesterification김양하Article
2012Synthesis of monoacylglycerol containing pinolenic acid via stepwise esterification using a cold active lipase김양하Article
2022Synthesis of palmitoleic acid-enriched triacylglycerol via a two-step enzyme reaction김양하Article
2012Synthesis of structured lipids containing pinolenic acid at the sn-2 position via lipase-catalyzed acidolysis김양하Article
2013Systematic review of the effect of coenzyme Q10 on antioxidant capacity while focused on evaluation of claims for health functional food권오란; 김주희Article
2014Systematic review of the effect of dried ginger powder on improvement of nausea and vomiting associated with early pregnancy or motion sickness권오란; 김주희; 정세원Review
2014Systematic review of the effect of glucosamine on joint health while focused on the evaluation of claims for health functional food권오란; 김주희Article
2013Systematic review of the effect of omega-3 fatty acids on improvement of blood flow while focused on evaluation of claims for health functional food권오란; 김주희Article
2019Tartary Buckwheat Extract Attenuated the Obesity-Induced Inflammation and Increased Muscle PGC-1a/SIRT1 Expression in High Fat Diet-Induced Obese Rats김양하; 장유진Article
2017Tartary Buckwheat Extract Reduces Lipid Accumulation and Inflammation in 3T3-L1 Adipocytes김양하Meeting Abstract
2016Taste education reduces food neophobia and increases willingness to try novel foods in school children조미숙; 박보경Article
2020Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization권오란Review
2017TET-mediated hydroxymethylcytosine at the Ppar gamma locus is required for initiation of adipogenic differentiation박윤정Article
1996Tetramethylpyrazine production by immobilized culture of Lactococcus lactis subsp. lactis biovar. diacetilactis FC1우건조Article
2014TETs are involved in adipogenic differentiation via Hif-1a mediated regulation of Pparg박윤정Meeting Abstract

BROWSE