Browsing "식품영양학과" byAuthor김유리

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Showing results 31 to 60 of 93

Issue DateTitleAuthor(s)Type
2023Effect of 12-week intermittent calorie restriction compared to standard of care in patients with nonalcoholic fatty liver disease: a randomized controlled trial김유리; 김휘영; 이혜아; 이한아Article
2010Effect of retinoic acid and delta-like 1 homologue (DLK1) on differentiation in neuroblastoma김유리Article
2013Effect of Rubus coreanus Miquel on prostate tumour growth김유리Article
2018Effect of vitamin C on azoxymethane (AOM)/dextran sulfate sodium (DSS)-induced colitis-associated early colon cancer in mice김유리Article
2013Effect of β-carotene on cancer cell stemness and differentiation in SK-N-BE(2)C neuroblastoma cells김유리Article
2014Effects of plant-based Korean food extracts on lipopolysaccharidestimulated production of inflammatory mediators in vitro장남수; 김유리; 김혜숙Article
2014Effects of short-term supplementation of erythritol-salt on urinary electrolyte excretion in rats김유리Article
2020Effects of Steady Low-Intensity Exercise on High-Fat Diet Stimulated Breast Cancer Progression Via the Alteration of Macrophage Polarization김유리Article
2014Effects of xylooligosaccharide-sugar mixture on glycemic index (GI) and blood glucose response in healthy adults김유리Article
2016Enzymatic Process for High-Yield Turanose Production and Its Potential Property as an Adipogenesis Regulator김유리Article
2017Epigenetics in non-alcoholic fatty liver disease김유리Review
2015Evaluation of the phenolic compounds and fatty acid profiles of English walnut (J. regia) extract김유리Meeting Abstract
2024Exercise affects high-fat diet-stimulated breast cancer metastasis through irisin secretion by altering cancer stem cell properties김유리Article
2023Gas Chromatography with Flame-Ionization Detection-Based Analysis of Sugar Contents in Korean Agricultural Products for Patients with Galactosemia김유리Article
2016Intake of antioxidants and B vitamins is inversely associated with ischemic stroke and cerebral atherosclerosis장남수; 김용재; 김유리; 송태진Article
2014Interaction of Delta-like 1 Homolog (Drosophila) with Prohibitins and Its Impact on Tumor Cell Clonogenicity김유리Article
2015Intestinal anti-inflammatory activity of Sasa quelpaertensis leaf extract by suppressing lipopolysaccharide-stimulated inflammatory mediators in intestinal epithelial Caco-2 cells co-cultured with RAW 264.7 macrophage cells김유리Article
2020Jaceosidin ameliorates insulin resistance and kidney dysfunction by enhancing insulin receptor signaling and the antioxidant defense system in type 2 diabetic mice김유리Article
2019L-histidine and L-carnosine accelerate wound healing via regulation of corticosterone and PI3K/Akt phosphorylation in D-galactose-induced aging models in vitro and in vivo김유리Article
2020L-histidine and L-carnosine exert anti-brain aging effects in D-galactose-induced aged neuronal cells김유리Article
2020Leucrose, a natural sucrose isomer, suppresses dextran sulfate sodium (DSS)-induced colitis in mice by regulating macrophage polarization via JAK1/STAT6 signaling김유리Article
2021Mealtime Behaviors and Food Preferences of Students with Autism Spectrum Disorder조미숙; 김유리; 오지은Article
2019Metabolic influence of walnut phenolic extract on mitochondria in a colon cancer stem cell model김유리Article
2012Mulberry leaf extract inhibits cancer cell stemness in neuroblastoma김유리Article
2013Mulberry leaf extract inhibits invasive potential and downregulates hypoxia-inducible factor-1α (HIF-1α) in SK-N-BE(2)C neuroblastoma cells김유리Article
2012Mulberry leave extracts inhibit stem cell-like human neuroblastoma cells through induction of differentiation, down-regulation of delta-like 1 homologue (DLK1), and inhibition of ERK pathway김유리Meeting Abstract
2022Neohesperidin Dihydrochalcone and Neohesperidin Dihydrochalcone-O-Glycoside Attenuate Subcutaneous Fat and Lipid Accumulation by Regulating PI3K/AKT/mTOR Pathway In Vivo and In Vitro김유리Article
2023Newly developed care food enhances grip strength in older adults with dysphagia: a preliminary study조미숙; 김유리Article
2017Optimization of leucrose production by dextransucrase from Streptococcus mutans and its application as an adipogenesis regulator김유리Article
2018Phyllodulcin, a natural functional sweetener, improves diabetic metabolic changes by regulating hepatic lipogenesis, inflammation, oxidative stress, fibrosis, and gluconeogenesis in db/db mice김유리Article

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