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L-histidine and L-carnosine exert anti-brain aging effects in D-galactose-induced aged neuronal cells

Title
L-histidine and L-carnosine exert anti-brain aging effects in D-galactose-induced aged neuronal cells
Authors
Kim, YerinKim, Yuri
Ewha Authors
김유리
SCOPUS Author ID
김유리scopusscopus
Issue Date
2020
Journal Title
NUTRITION RESEARCH AND PRACTICE
ISSN
1976-1457JCR Link

2005-6168JCR Link
Citation
NUTRITION RESEARCH AND PRACTICE vol. 14, no. 3, pp. 188 - 202
Keywords
Histidinecarnosinebrainagingneurogenesis
Publisher
KOREAN NUTRITION SOC
Indexed
SCIE; SCOPUS; KCI WOS scopus
Document Type
Article
Abstract
BACKGROUND/OBJECTIVES: Brain aging is a major risk factor for severe neurodegenerative diseases. Conversely, L-histidine and L-carnosine are known to exhibit neuroprotective effects. The aim of this study was to examine the potential for L-histidine, L-carnosine, and their combination to mediate anti-brain aging effects in neuronal cells subjected to D-galactose-induced aging. MATERIALS/METHODS: The neuroprotective potential of L-histidine, L-carnosine, and their combination was examined in a retinoic acid-induced neuronal differentiated SH-SY5Y cell line exposed to D-galactose (200 mM) for 48 h. Neuronal cell proliferation, differentiation, and expression of anti-oxidant enzymes and apoptosis markers were subsequently evaluated. RESULTS: Treatment with L-histidine (1 mM), L-carnosine (10 mM), or both for 48 h efficiently improved the proliferation, neurogenesis, and senescence of D-galactose-treated SH-SY5Y cells. In addition, protein expression levels of both neuronal markers (beta tubulin-III and neurofilament heavy protein) and anti-oxidant enzymes, glutathione peroxidase-1 and superoxide dismutase-1 were up-regulated. Conversely, protein expression levels of amyloid beta (1-42) and cleaved caspase-3 were down-regulated. Levels of mRNA for the pro-inflammatory cytokines, interleukin (IL)-8, IL-1 beta, and tumor necrosis factor-alpha were also down-regulated. CONCLUSIONS: To the best of our knowledge, we provide the first evidence that L-histidine, L-carnosine, and their combination mediate anti-aging effects in a neuronal cell line subjected to D-galactose-induced aging. These results suggest the potential benefits of L-histidine and L-carnosine as anti-brain aging agents and they support further research of these amino acid molecules.
DOI
10.4162/nrp.2020.14.3.188
Appears in Collections:
신산업융합대학 > 식품영양학과 > Journal papers
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