Browsing "신산업융합대학" byAuthorKim Y.

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Showing results 1 to 30 of 129

Issue DateTitleAuthor(s)Type
20222020 Dietary Reference Intakes for Koreans: Vitamin A김유리Review
2022A Learning Model for an Innovative Live Design Project (ILDP) based on IC-PBL김유빈Article
2020A review of recent evidence from meal-based diet interventions and clinical biomarkers for improvement of glucose regulation김양하; 권오란; 김유리; 박윤정Review
2013A study on body awareness and dietary life of adults who perform regular exercise김양하Article
2014A study on dietary habits and food intakes in adults aged 50 or older according to depression status서선희; 조미숙; 김유리Article
2017Acute and 13-week subchronic toxicological evaluations of turanose in mice김유리Article
2011Animal models in carotenoids research and lung cancer prevention김유리Article
2014Anti-inflammatory effects of Rubus coreanus Miquel through inhibition of NF-κB and MAP kinase김유리Article
2014Anti-obesity and anti-inflammatory effects of high hydrostatic pressure extracts of ginseng in high-fat diet induced obese rats김양하Article
2013Anti-obesity effects of hot water extract and high hydrostatic pressure extract of garlic in rats fed a high-fat diet김양하Article
2014Anti-obesity efficacy of nanoemulsion oleoresin capsicum in obese rats fed a high-fat diet김양하Article
2017Antioxidant activities of ethanolic and acidic ethanolic extracts of astringent persimmon in H2O2-stimulated Caco-2 human colonic epithelial cells권오란Article
2011Association between ESR1 rs1884051 polymorphism and dietary total energy and plant protein intake on obesity in Korean men김양하Article
2019Association between green tea consumption and risk of stroke in middle-aged and older Korean men: The health Examinees (HEXA) study김유리Article
2014Association between kimchi intake and asthma in korean adults: The fourth and fifth korea national health and nutrition examination survey (2007-2011)장남수; 김유리; 김혜숙Article
2023Association between seafood intake and frailty according to gender in Korean elderly: data procured from the Seventh (2016–2018) Korea National Health and Nutrition Examination Survey; [한국 노인의 성별에 따른 수산물 섭취 수준과 노쇠 위험성의 상관성 연구: 제 7기 (2016–2018) 국민건강영양조사 자료를 이용하여]김양하Article
2015Association between the APOB rs1469513 polymorphism and obesity is modified by dietary fat intake in Koreans김양하Article
2013Association of diet-related quality of life with dietary regimen practice, health-related quality of life, and gastrointestinal symptoms in end-stage renal disease patients with hemodialysis김유리Article
2022Association of the initial level of enteral nutrition with clinical outcomes in severe and multiple trauma patients김유리; 정승연Article
2013Associations between dietary patterns and hypertension among Korean adults: The Korean national health and nutrition examination survey (2008-2010)김유리Article
2017Associations between Self-Reported Sleep Quality and Duration and Dietary Consumptions, Psychological Symptoms, and Obesity in Korean Adults김양하; 두미애Article
2022Bitter taste receptors protect against skin aging by inhibiting cellular senescence and enhancing wound healing김유리Article
2023Blood Microbiota Profile Is Associated with the Responsiveness of Postprandial Lipemia to Platycodi radix Beverage: A Randomized Controlled Trial in Healthy Subjects권오란Article
2014Capsaicin-loaded nanoemulsions as a functional-ingredient delivery system and its biological evaluation김양하Book Chapter
2007Characterization of polysaccharides obtained from purslane (Portulaca olerace L.) using different solvents and enzymes김양하Article
2012Chemopreventive effects of Rubus coreanus miquel on prostate cancer김유리Article
2014Combination of sasa quelpaertensis nakai leaf extract and cisplatin suppresses the cancer stemness and invasion of human lung cancer cells김유리Article
2013Combined treatment of mulberry leaf and fruit extract ameliorates obesity-related inflammation and oxidative stress in high fat diet-induced obese mice김유리Article
2012Combined α-tocopherol and ascorbic acid protects against smoke-induced lung squamous metaplasia in ferrets김유리Article
2016Comparison of dietary behavior, changes of diet, and food intake between 40-59 years old subjects living in urban and rural areas in Lao PDR이경옥; 강민아; 김유리; 김현수; 이건정Article

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