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Issue DateTitleAuthor(s)Type
2017된장의 묘사분석과 기기분석 (전자코 및 전자혀) 프로파일링 상관관계정희연Master's Thesis
2016Characterization of volatile metabolites in fermented oat by Lactobacillus paracasei or Lactobacillus plantarum오지은Master's Thesis
2018평가 전 시료 및 부가시료의 노출 여부 및 관여도에 따른 다양한 치즈에 대한 소비자의 인식우지희Master's Thesis
2018에피갈로카테킨 갈레이트의 종양미세환경 제어를 통한 난소암세포 성장 억제박근영Master's Thesis
2018Refining consumer behavior (discrete choice and eye-tracking) and sensory acceptance measures장지선Master's Thesis
2018Optimization of the β-glucan extraction conditions from oat flour (Avena sativa L.) using subcritical water유하은Master's Thesis
2018Determination of Origins of Soybeans Distributed in Korea on the Base of Volatile Metabolites Profiles김소영Master's Thesis
2018Subcritical Water Extraction of Phenolic Compounds from Angelica gigas Nakai and Zizyphus jujuba Mill.권미리Master's Thesis
2018Developing an affective difference-preference test method using A-Not A with reminder to determine ‘meaningful difference’ for product reformulation박은경Master's Thesis
2018Subcritical Solvent Extraction of Anthocyanin from Blueberries (Vaccinium corymbosum) and Chokeberries (Aronia melanocarpa)강혜지Master's Thesis
2016Effect of Schiff base formation and Aldol condensation on the determination of aldehydes in rice wine using GC-MS한지혜Master's Thesis
2016Improving acid tolerance of Escherichia coli BL21 and its application for production of ω-hydroxyundec-9-enoic acid김지원Master's Thesis
2016Comparative identification methods for more accurate difference test operation using trained sensory panels정유나Master's Thesis
2016Detection of Undeclared Milk Allergen in Processed Food using ELISA and Synthesis of a Possible Marker Peptide for LC/MS/MS양지연Master's Thesis
2016Comparison of non-volatile and volatile metabolites produced by Lichtheimia ramosa according to cultivation media and growth이나겸Master's Thesis
2016Detection of Undeclared Soybean Allergen in Processed Food using ELISA and Synthesis of a Possible Marker Peptide for LC/MS/MS이경민Master's Thesis
2016Development of a more powerful unspecified 2-AFC method using variants of constant-reference duo-trio methods신현경Master's Thesis
2016Detection of Undeclared Wheat Allergen in Processed Food using ELISA and Synthesis of a Possible Marker Peptide for LC/MS/MS노윤경Master's Thesis
2016Determination of volatile compounds in herbs related to enhancing saltiness perception노윤정Master's Thesis
2016Production of ω-hydroxynonanoic acid from soybean oil via Baeyer-Villiger monooxygenase-based biotransformation김민지Master's Thesis

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