Theses_Master 178 Collection home page

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Issue DateTitleAuthor(s)Type
2018Comparison of volatile and non-volatile metabolites produced by Saccharomycopsis fibuligera KJJ81, Saccharomycopsis fibuligera KPH12 and Saccharomyces cerevisiae S288C (a reference strain) according to cultivation times고승현Master's Thesis
2018Comparison of volatile and non-volatile metabolites produced by Rhizopus oryzae JJ3-9 and KCCM35485 according to cultivation conditions오수민Master's Thesis
2018Extraction of the flavonol quercetin from onion skin by combined treatment with intense pulsed light (IPL) and subcritical water extraction (SWE)김선우Master's Thesis
2018Improving consumer test method for product innovation이연주Master's Thesis
2018Enzymatic Esterification of Tyrosol with Renewable Fatty Acids into Antimicrobial Tyrosyl Monoesters김유라Master's Thesis
2018Improving the Subcritical Water Extraction of Flavonoids Hesperidin and Narirutin from Citrus unshiu Peel by Pulsed Electric Fields김희주Master's Thesis
2018Investigation on Volatile Compounds in Bell Peppers Inoculated with Fungal Pathogens during Decay최단비Master's Thesis
2017된장의 묘사분석과 기기분석 (전자코 및 전자혀) 프로파일링 상관관계정희연Master's Thesis
2016Characterization of volatile metabolites in fermented oat by Lactobacillus paracasei or Lactobacillus plantarum오지은Master's Thesis
2018평가 전 시료 및 부가시료의 노출 여부 및 관여도에 따른 다양한 치즈에 대한 소비자의 인식우지희Master's Thesis
2018에피갈로카테킨 갈레이트의 종양미세환경 제어를 통한 난소암세포 성장 억제박근영Master's Thesis
2018Refining consumer behavior (discrete choice and eye-tracking) and sensory acceptance measures장지선Master's Thesis
2018Optimization of the β-glucan extraction conditions from oat flour (Avena sativa L.) using subcritical water유하은Master's Thesis
2018Determination of Origins of Soybeans Distributed in Korea on the Base of Volatile Metabolites Profiles김소영Master's Thesis
2018Subcritical Water Extraction of Phenolic Compounds from Angelica gigas Nakai and Zizyphus jujuba Mill.권미리Master's Thesis
2018Developing an affective difference-preference test method using A-Not A with reminder to determine ‘meaningful difference’ for product reformulation박은경Master's Thesis
2018Subcritical Solvent Extraction of Anthocyanin from Blueberries (Vaccinium corymbosum) and Chokeberries (Aronia melanocarpa)강혜지Master's Thesis
2016Effect of Schiff base formation and Aldol condensation on the determination of aldehydes in rice wine using GC-MS한지혜Master's Thesis
2016Improving acid tolerance of Escherichia coli BL21 and its application for production of ω-hydroxyundec-9-enoic acid김지원Master's Thesis
2016Comparative identification methods for more accurate difference test operation using trained sensory panels정유나Master's Thesis

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