Theses_Master 150 Collection home page

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Issue DateTitleAuthor(s)Type
2015A-Not A sensory discrimination method using signal detection theory권보경Master's Thesis
2016Production of ω-hydroxynonanoic acid from soybean oil via Baeyer-Villiger monooxygenase-based biotransformation김민지Master's Thesis
2016Effect of Schiff base formation and Aldol condensation on the determination of aldehydes in rice wine using GC-MS한지혜Master's Thesis
2016Comparative identification methods for more accurate difference test operation using trained sensory panels정유나Master's Thesis
2016Improving acid tolerance of Escherichia coli BL21 and its application for production of ω-hydroxyundec-9-enoic acid김지원Master's Thesis
2016Metabolic profiling of serum, liver and urine in N-methyl-N-nitrosourea-induced rat mammary tumor model treated with β-thujaplicin김규하Master's Thesis
2016Validation for Analytical Method of 8 Polycyclic Aromatic Hydrocarbons Added into Mint (Mentha arvensis Linne)윤성유Master's Thesis
2016Development of a more powerful unspecified 2-AFC method using variants of constant-reference duo-trio methods신현경Master's Thesis
2016Detection of Undeclared Milk Allergen in Processed Food using ELISA and Synthesis of a Possible Marker Peptide for LC/MS/MS양지연Master's Thesis
2016Detection of Undeclared Wheat Allergen in Processed Food using ELISA and Synthesis of a Possible Marker Peptide for LC/MS/MS노윤경Master's Thesis
2016Determination of volatile compounds in herbs related to enhancing saltiness perception노윤정Master's Thesis
2016Comparison of non-volatile and volatile metabolites produced by Lichtheimia ramosa according to cultivation media and growth이나겸Master's Thesis
2016Detection of Undeclared Soybean Allergen in Processed Food using ELISA and Synthesis of a Possible Marker Peptide for LC/MS/MS이경민Master's Thesis
2016Engineering of a Baeyer-Villiger monooxygenase-based Escherichia coli biocatalyst for biotransformation of fatty acids김환희Master's Thesis
2016감각적 특성, 정보 및 연령에 따른 저염김치의 기호도이유나Master's Thesis
2016종류가 다른 된장의 기호도에 영향을 미치는 감각적 및 비감각적 요인노수현Master's Thesis
2016Comparision of volatile and non-volatile metabolites produced by Saccharomycopsis fibuligera KJJ81 based on cultivation media and cultivation time정지혜Master's Thesis
2016Investigation of odd sample bias to improve estimation of consumer preference윤지영Master's Thesis
2016Using eye-tracking technique linked with choice-based conjoint to study the interaction effects of food type and thinking style on food choice유혜종Master's Thesis
2016Detection of Undeclared Egg, Wheat and Crustaceans Allergen using Commercial ELISA kits and Confirmation of Wheat Protein in Processed Food using LC-MS/MS이보영Master's Thesis