Theses_Master 213 Collection home page

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Issue DateTitleAuthor(s)Type
2020Characterization and Engineering of Novel PhospholipaseA2s Originating from Marine Microorganisms including Sciscionella marina황예지Master's Thesis
2020Improving Extraction of Quercetin from Onion Skin by Combined Treatments of Pulsed Electric Fields (PEF) and Subcritical Water Extraction (SWE)김한솔Master's Thesis
2020Studies on Drying Conditions for Manufacturing Hwang-tae (dried Alaska pollack)곽혜영Master's Thesis
2020Bioprocess Engineering for the Extracellular Production of the Microbial Phospholipase A2s and for the Hydrolysis of Lecithin최수아Master's Thesis
2020Optimization of the Quercetin Extraction from Red Onion (Allium cepa L.) Skin Using Subcritical Water Extraction Technology and Scale-up석지민Master's Thesis
2020Isolation of Vibrio parahaemolyticus-infecting bacteriophage VPT02 and its potential as a biocontrol agent유화정Master's Thesis
2020Expression and purification of alginate lyase from Pseudoalteromonas sp. BSi20429강우경Master's Thesis
2020Biosynthesis of C9 to C12 ω-Aminocarboxylic Acids from Renewable Fatty Acids by Using Recombinant Escherichia coli-based Biocatalysts최고은Master's Thesis
2020Discovery and production of the bacterial phospholipase A2s in microbial cells조아라Master's Thesis
2020Investigation of test performance of the ‘double-faced applicability’ test for product profiling and discrimination using milk-containing RTD coffee products이예진Master's Thesis
2020Investigation of consumer research methodology for food/beverage products이정은Master's Thesis
2020Engineering of Alcohol/Aldehyde Dehydrogenase-Based Whole-Cell Biocatalysts for Biosynthesis of Azelaic Acid이현주Master's Thesis
2020Extraction of Apigenin from Parsley by Combined Treatments of Subcritical Water Extraction(SWE) with Pulsed Electric Fields (PEF) and Intense Pulsed Light (IPL)석보영Master's Thesis
2020Improving the Subcritical Water Extraction (SWE) of Tea Catechins from Green Tea (Camellia sinensis) by Pulsed Electric Field (PEF) and Intense Pulsed Light (IPL)김유경Master's Thesis
2020Extraction of Chlorogenic Acid and Its Isomers in Hibiscus (Hibiscus Sabdariffa L.) with Subcritical Water Extraction (SWE)목혜원Master's Thesis
2020Inactivation effect of Bacillus subtilis spores by controlling treatment factors of intense pulsed light (IPL)김규아Master's Thesis
2020Effect of intense pulsed light (IPL) treatment on microbial inactivation of fresh and minimally processed foods박주연Master's Thesis
2018A study on comparative evaluation of flavor components in fermentation- processed coffees김수진Master's Thesis
2017Investigation of test performance of dual reminder A-Not A (DR A-Not A) in comparison to 3-AFC for sensory discrimination of drinking water문지원Master's Thesis
2019Improving microbial inactivation effect for seed and powdered food using scale-up intense pulsed light (IPL) device이소윤Master's Thesis