Theses_Master 206 Collection home page

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Issue DateTitleAuthor(s)Type
2020Investigation of test performance of the ‘double-faced applicability’ test for product profiling and discrimination using milk-containing RTD coffee products이예진Master's Thesis
2020Biosynthesis of C9 to C12 ω-Aminocarboxylic Acids from Renewable Fatty Acids by Using Recombinant Escherichia coli-based Biocatalysts최고은Master's Thesis
2020Discovery and production of the bacterial phospholipase A2s in microbial cells조아라Master's Thesis
2020Investigation of consumer research methodology for food/beverage products이정은Master's Thesis
2020Engineering of Alcohol/Aldehyde Dehydrogenase-Based Whole-Cell Biocatalysts for Biosynthesis of Azelaic Acid이현주Master's Thesis
2020Extraction of Apigenin from Parsley by Combined Treatments of Subcritical Water Extraction(SWE) with Pulsed Electric Fields (PEF) and Intense Pulsed Light (IPL)석보영Master's Thesis
2020Improving the Subcritical Water Extraction (SWE) of Tea Catechins from Green Tea (Camellia sinensis) by Pulsed Electric Field (PEF) and Intense Pulsed Light (IPL)김유경Master's Thesis
2020Extraction of Chlorogenic Acid and Its Isomers in Hibiscus (Hibiscus Sabdariffa L.) with Subcritical Water Extraction (SWE)목혜원Master's Thesis
2020Inactivation effect of Bacillus subtilis spores by controlling treatment factors of intense pulsed light (IPL)김규아Master's Thesis
2020Effect of intense pulsed light (IPL) treatment on microbial inactivation of fresh and minimally processed foods박주연Master's Thesis
2018A study on comparative evaluation of flavor components in fermentation- processed coffees김수진Master's Thesis
2017Investigation of test performance of dual reminder A-Not A (DR A-Not A) in comparison to 3-AFC for sensory discrimination of drinking water문지원Master's Thesis
2019Improving microbial inactivation effect for seed and powdered food using scale-up intense pulsed light (IPL) device이소윤Master's Thesis
2019Optimization of Processing Conditions to Enhance Functional Properties of Sword Beans (Canavalia gladiata)정주영Master's Thesis
2019Investigation of test performance of choice task and eye-tracking in combination with sensory acceptance test to better predict the consumer perception and behavior김주원Master's Thesis
2019Subcritical Water Extraction (SWE) of Gallic acid, Ellagic acid and Eugenol from Clove (Syzygium aromaticum)김나연Master's Thesis
2019Changes in physicochemical properties of cacao beans (Theobroma cacao L.) during roasting, conching, tempering process이선호Master's Thesis
2013Development of a measure for the perceived holistic softness of personal products서지은Master's Thesis
2019Enzyme Cascade Reactions for the Biosynthesis of Long Chain Aliphatic Amines from Renewable Fatty Acids이다솜Master's Thesis
2019한국인의 상용식품 중 캡사이시노이드 함량 데이터베이스 구축조호연Master's Thesis