Browsing "식품공학과" by Issue Date

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Showing results 1 to 20 of 223

Issue DateTitleAuthor(s)Type
2020Biosynthesis of C9 to C12 ω-Aminocarboxylic Acids from Renewable Fatty Acids by Using Recombinant Escherichia coli-based Biocatalysts최고은Master's Thesis
2020Discovery and production of the bacterial phospholipase A2s in microbial cells조아라Master's Thesis
2020Investigation of test performance of the ‘double-faced applicability’ test for product profiling and discrimination using milk-containing RTD coffee products이예진Master's Thesis
2020Development of strategic assessment methods on food quality through integrated understanding of consumers’ perception mechanism이윤미Doctoral Thesis
2020Improving the Subcritical Water Extraction (SWE) of Tea Catechins from Green Tea (Camellia sinensis) by Pulsed Electric Field (PEF) and Intense Pulsed Light (IPL)김유경Master's Thesis
2020Extraction of Chlorogenic Acid and Its Isomers in Hibiscus (Hibiscus Sabdariffa L.) with Subcritical Water Extraction (SWE)목혜원Master's Thesis
2020Inactivation effect of Bacillus subtilis spores by controlling treatment factors of intense pulsed light (IPL)김규아Master's Thesis
2020Effect of intense pulsed light (IPL) treatment on microbial inactivation of fresh and minimally processed foods박주연Master's Thesis
2020Investigation of consumer research methodology for food/beverage products이정은Master's Thesis
2020Engineering of Alcohol/Aldehyde Dehydrogenase-Based Whole-Cell Biocatalysts for Biosynthesis of Azelaic Acid이현주Master's Thesis
2020Extraction of Apigenin from Parsley by Combined Treatments of Subcritical Water Extraction(SWE) with Pulsed Electric Fields (PEF) and Intense Pulsed Light (IPL)석보영Master's Thesis
2019Enzyme Cascade Reactions for the Biosynthesis of Long Chain Aliphatic Amines from Renewable Fatty Acids이다솜Master's Thesis
2019미세 가공 중 식품 매트릭스 내 유해금속의 분석법 연구최은미Master's Thesis
2019Engineering of Outer Membrane Vesicles of Escherichia coli as Nanobioreactors for Fatty Acid Biotransformation and Lactam Degradation정하연Master's Thesis
2019Changes in Antioxidant Activity and Permeability Associated with Ginger Drying, Grinding and Extraction Processes한예은Master's Thesis
2019Development of consumer sensory test for sugar reduction김명신Master's Thesis
2019감칠맛과 향 조합의 조화도가 향미 인지에 미치는 영향윤민지Master's Thesis
2019Engineering of Candida antarctica Lipase B to Improve Regioselectivity toward Monoacyl Glycerols강영서Master's Thesis
2019Optimization of Processing Conditions to Enhance the Functionality of Coffee Bean ExtractsJIN, XUANYANMaster's Thesis
2019Comparison of Extraction Methods for Enhancing Antioxidant Activity of Tumeric박하은Master's Thesis

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