| 2023 | Analysis on Microbial Communities of Fish Sauce Using Culture Method and High-throughput Sequencing | 김보경 | Master's Thesis |
| 2023 | Microbial Trace-investigation on Chickens and Associated Environments During the Entire Chicken Supply Chain Based on High-throughput Sequencing | 박지원 | Master's Thesis |
| 2023 | Effect of Storage Period on the Bioactive Compounds of Onion(Allium cepa L.) using Subcritical Water Extraction | 변지수 | Master's Thesis |
| 2023 | Investigation of consumer acceptability of ten cultivars of lettuce (Lactuca sativa L.) using the 9-point hedonic scale and the Degree of Satisfaction-Difference method | 윤보현 | Master's Thesis |
| 2023 | Variation in bioactive compound content of onion (Allium cepa L.) by peeling ratio using subcritical water extraction (SWE) technology | 양혜민 | Master's Thesis |
| 2023 | Microbial inactivation of sesame seeds (Sesamum indicum L.) using a pilot-scale intense pulsed light (IPL) device | 예민지 | Master's Thesis |
| 2021 | 3T3-L1 3차원 배양을 이용한 폴리페놀에 의한 지방 분화 억제력 및 커큐민 세포 흡수율 평가 | 양세희 | Master's Thesis |
| 2019 | Discrimination and Prediction of Sesame (Sesamum indicum L.) Seeds from Different Geographical Origins based on Untargeted Volatile Profiles | 한아라 | Master's Thesis |
| 2019 | Changes in Volatile Compounds in Welsh Onion(Allium fistulosum L.) Concentrates Processed by Reverse Osmosis during Storage | 최정민 | Master's Thesis |
| 2017 | 이종이식 마우스 모델을 이용한 커큐민 섭취와 항암치료제의 병용 가능성 평가 | 최보윤 | Master's Thesis |
| 2019 | Screening of Olfactory Receptor 6M1 Ligands by Surface Plasmon Resonance | 최예림 | Master's Thesis |
| 2017 | Detection of Undeclared Peanut, Milk and Egg Allergen using Immunological Method and Confirmation of Peanut, Milk and Egg Proteins using LC-MS/MS | 서지현 | Master's Thesis |
| 2022 | Measurement of non-esterified fatty acid taste using a novel descending-block dual reminder A-Not A threshold method over repeated sessions | 최주원 | Master's Thesis |
| 2022 | Improving and monitoring signal detection A-Not A sensory discrimination test using a two-step rating | 최은실 | Master's Thesis |
| 2022 | Discovery and Characterization of a Novel 9S-lipoxygenase from Enhygromyxa salina for fatty acid biotransformations | 윤정혜 | Master's Thesis |
| 2022 | 식품위생법위반 수사사례 및 판례로 분석한 자가품질검사 실태 및 제도개선에 관한 연구 | 손정현 | Master's Thesis |
| 2022 | Engineering of Escherichia coli-based biocatalysts for the production of glycolic acid and ethylene glycol from formaldehyde | 유한나 | Master's Thesis |
| 2022 | Microbial Investigation of Olive Flounder and Pork from Production to Retail Based on High-throughput Sequencing | 홍예원 | Master's Thesis |
| 2019 | Determination of key volatile compounds related to sensory attributes and consumer liking of Doenjang | 김선아 | Master's Thesis |
| 2019 | Formation of styrene and volatile/non-volatile metabolites by Penicillium expansum according to pH and cultivation time | 김혜원 | Master's Thesis |
