| 2018 | Changes in volatile compounds emitted by fungal pathogen spoilage of apples during decay | 김영석; 이상미 | Article |
| 2018 | Pretreatment sterilization of garlic and ginger using antimicrobial agents and blanching | 정명수 | Article |
| 2018 | Optimization of sterilization conditions for the production of retorted steamed egg using response surface methodology | 정명수 | Article |
| 2018 | Determination of Volatiles and Carotenoid Degradation Compounds in Red Pepper Fermented by Lactobacillus parabuchneri | 김영석; 이상미 | Article |
| 2018 | Food-derived polyphenols inhibit the growth of ovarian cancer cells irrespective of their ability to induce antioxidant responses | 권영주 | Article |
| 2018 | Sporicidal activities and mechanism of surfactant components against Clostridium sporogenes spores | 정명수 | Article |
| 2018 | Comparison of bactericidal effects of two types of pilot-scale intense-pulsed-light devices on cassia seeds and glutinous millet | 정명수 | Article |
| 2018 | Bioformation of Volatile and Nonvolatile Metabolites by Saccharomycopsis fibuligera KJJ81 Cultivated under Different Conditions-Carbon Sources and Cultivation Times | 김영석; 이상미 | Article |
| 2019 | Conversion of 6-gingerol to 6-shogaol in ginger (Zingiber officinale) pulp and peel during subcritical water extraction | 정명수; 고민정 | Article |
| 1998 | A new approach to category scales of intensity II: Use of d′ values | 김광옥 | Article |
| 1998 | A new approach to category scales of intensity I: Traditional versus rank-rating | 김광옥 | Article |
| 2006 | Anti-inflammatory effect of unripe fruit of Citrus grandis Osbeck in RAW264.7 and HaCaT cells | 김영석 | Article |
| 2007 | Sensory properties and consumer acceptability of coffee drinks contained sucralose and acesulfame-K | 김광옥; 이혜성 | Article |
| 2006 | Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades | 김영석 | Article |
| 2006 | Metabolomic differentiation of deer antlers of various origins by 1H NMR spectrometry and principal components analysis | 김영석 | Article |
| 2006 | Thurstonian models and variance II: Experimental confirmation of the effects of variance on thurstonian models of scaling | 김광옥 | Article |
| 2004 | Comparison of the statistical analysis of hedonic data using analysis of variance and multiple comparisons versus an R-index analysis of the ranked data | 김광옥 | Article |
| 2005 | Effects of selective oxidation of chitosan on physical and biological properties | 김영석 | Article |
| 2018 | Ability of Arkansas LaKast and LaKast hybrid rice bran to reduce Salmonella Typhimurium in chicken cecal incubations and effects on cecal microbiota | 김선애 | Article |
| 2018 | Complete genome sequence of Listeria monocytogenes strain MR310, isolated from a pastured-flock poultry farm system | 김선애 | Article |
