| 2012 | Volatile hazardous compounds in alcoholic beverages | 김영석 | Review |
| 2014 | Effect of familiarity on a cross-cultural acceptance of a sweet ethnic food: A case study with Korean traditional cookie (Yackwa) | 김광옥; 정서진 | Article |
| 2014 | Estimation of curcumin intake in Korea based on the Korea national health and nutrition examination survey (2008-2012) | 권영주 | Article |
| 2004 | Developing a descriptive analysis procedure for evaluating the sensory characteristics of soy sauce | 김광옥; 정서진 | Article |
| 2001 | Effects of forgetting on various protocols for category and line scales of intensity | 김광옥 | Article |
| 2014 | Metabolite profiling of red and white pitayas (Hylocereus polyrhizus and Hylocereus undatus) for comparing betalain biosynthesis and antioxidant activity | 김영석 | Article |
| 2004 | Induction of scaling errors | 김광옥 | Article |
| 2016 | Consumer acceptability of coffee as affected by situational conditions and involvement | 김광옥; 이소민 | Article |
| 2008 | Physicochemical properties of partially oxidized corn starch from bromide-free TEMPO-mediated reaction | 김광옥 | Article |
| 2004 | A comparison of category and line scales under various experimental protocols | 김광옥 | Article |
| 2014 | Catechin-7-O-xyloside induces apoptosis via endoplasmic reticulum stress and mitochondrial dysfunction in human non-small cell lung carcinoma H1299 cells | 윤장원 | Article |
| 2001 | How do the signal detection indices react to frequency context bias for intensity scaling? | 김광옥; 이혜성 | Article |
| 2014 | Allergenicity of an enzymatic hydrolysate of soybean 2S protein | 오상석 | Article |
| 2007 | Difference test sensitivity: Cognitive contrast effects | 이혜성 | Article |
| 2004 | Consumers report preferences when they should not: A cross-cultural study | 김광옥 | Article |
| 2012 | Eco-design of food and beverage packaging | 정명수 | Book Chapter |
| 2006 | The efficiency of recombinant Escherichia coli as biocatalyst for stereospecific epoxidation | 박진병 | Article |
| 2014 | Aroma-active compounds of Korean mugwort (Artemisia princeps orientalis) | 김영석 | Article |
| 2014 | Optimization of Subcritical Water Extraction of Flavanols from Green Tea Leaves | 정명수 | Article |
| 2006 | Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.) | 김영석 | Article |
