Journal of Sensory Studies vol. 16, no. 1, pp. 33 - 52
SCI; SCIE; SCOPUS
Stimulus frequency context effects were noted for stimuli with positive, negative and no skew, using aqueous NaCl stimuli of different concentrations as a model system and orange juice stimuli with added amounts of sucrose as a beverage system. The hypothesis that analysis by signal detection Δm values, rather than individually rated intensity values, would result in the absence of the context effect, was not confirmed.