Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 김광옥 | * |
dc.contributor.author | 이혜성 | * |
dc.date.accessioned | 2016-08-28T11:08:37Z | - |
dc.date.available | 2016-08-28T11:08:37Z | - |
dc.date.issued | 2001 | * |
dc.identifier.issn | 0887-8250 | * |
dc.identifier.other | OAK-620 | * |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/218752 | - |
dc.description.abstract | Stimulus frequency context effects were noted for stimuli with positive, negative and no skew, using aqueous NaCl stimuli of different concentrations as a model system and orange juice stimuli with added amounts of sucrose as a beverage system. The hypothesis that analysis by signal detection Δm values, rather than individually rated intensity values, would result in the absence of the context effect, was not confirmed. | * |
dc.language | English | * |
dc.publisher | Blackwell Publishing Ltd | * |
dc.title | How do the signal detection indices react to frequency context bias for intensity scaling? | * |
dc.type | Article | * |
dc.relation.issue | 1 | * |
dc.relation.volume | 16 | * |
dc.relation.index | SCIE | * |
dc.relation.index | SCOPUS | * |
dc.relation.startpage | 33 | * |
dc.relation.lastpage | 52 | * |
dc.relation.journaltitle | Journal of Sensory Studies | * |
dc.identifier.doi | 10.1111/j.1745-459X.2001.tb00289.x | * |
dc.identifier.wosid | WOS:000167113500004 | * |
dc.identifier.scopusid | 2-s2.0-0035584704 | * |
dc.author.google | Lee H.-S. | * |
dc.author.google | Kim K.-O. | * |
dc.author.google | O'Mahony M. | * |
dc.contributor.scopusid | 김광옥(7409315718;57193501163) | * |
dc.contributor.scopusid | 이혜성(7501493028) | * |
dc.date.modifydate | 20240322114551 | * |