| 2018 | Paired versions of various sensory discrimination forced-choice methods and the same-different area theorem | 이혜성 | Article |
| 2018 | Effect of portion size on long-term acceptability as affected by consumers' neophobia level: A case study on flavored green-tea drinks | 김광옥 | Article |
| 2018 | -hydroxyundec-9-enoic acid induces apoptosis by ROS mediated JNK and P38 phosphorylation in breast cancer cell lines | 박진병 | Article |
| 2017 | Heparin Binding to an Engineered Virus-like Nanoparticle Antagonist | 이진규 | Article |
| 2017 | Effect of culture on sensory and consumer research: Asian perspectives | 이혜성 | Review |
| 2017 | Versatile Chemical Derivatizations to Design Glycol Chitosan-Based Drug Carriers | 이진규 | Review |
| 2017 | Comparative analysis of volatile and non-volatile flavor compounds in rice paste made by α-amylase according to cultivars | 김영석; 이상미 | Article |
| 2017 | Effect of flour information (origin and organic) and consumer attitude to health and natural product on bread acceptability of Korean consumers | 김광옥; 이은경 | Article |
| 2017 | Comparison of a descriptive analysis and instrumental measurements (electronic nose and electronic tongue) for the sensory profiling of Korean fermented soybean paste (doenjang) | 김광옥 | Article |
| 2017 | Antimicrobial effect of a combination of herb extract and organic acid against Bacillus subtilis spores | 정명수 | Article |
| 2007 | Pasteurization of carrot juice by high voltage pulsed electric fields with square wave pulse and quality change during storage | 정명수 | Article |
| 2017 | Comparative categorization method: Using 2-AFC strategy in constant-reference duo-trio for discrimination of multiple stimuli from a reference | 이혜성 | Article |
| 2017 | Measurement of product emotions using emoji surveys: Case studies with tasted foods and beverages | 김광옥; 이소민 | Article |
| 2017 | Subcritical water extraction of phytochemicals from Phlomis umbrosa Turcz | 정명수 | Article |
| 2017 | Bioprocess engineering to produce 9-(nonanoyloxy) nonanoic acid by a recombinant Corynebacterium glutamicum-based biocatalyst | 박진병 | Article |
| 2017 | Continuous ohmic heating system for the pasteurization of fermented red pepper paste | 정명수 | Article |
| 2017 | Complete genome sequence of a commensal bacterium, Hafnia alvei CBA7124, isolated from human feces | 이진규 | Article |
| 2017 | Fish oil contaminated with persistent organic pollutants induces colonic aberrant crypt foci formation and reduces antioxidant enzyme gene expression in rats | 김진영 | Article |
| 2017 | Thiol-reducing agents prevent sulforaphane-induced growth inhibition in ovarian cancer cells | 김승철; 권영주 | Article |
| 2017 | Change in profiles of volatile compounds from two types of Fagopyrum esculentum (buckwheat) soksungjang during fermentation | 김영석 | Article |
