| 2020 | Effect of thinking style and consumption purpose on food choice: A case study with yogurt using a discrete choice experiment and eye-tracking | 이혜성; 김민아 | Article |
| 2020 | A MARTX Toxin rtxA Gene Is Controlled by Host Environmental Signals through a CRP-Coordinated Regulatory Network in Vibrio vulnificus | 김병식 | Article |
| 2020 | Changes in Consumers' Food Purchase and Transport Behaviors over a Decade (2010 to 2019) Following Health and Convenience Food Trends | 김선애 | Article |
| 2020 | Toxic potential of Bacillus cereus isolated from fermented alcoholic beverages | 김선애 | Article |
| 2020 | Subcritical water extraction of bioactive compounds from Orostachys japonicus A. Berger (Crassulaceae) | 정명수 | Article |
| 2020 | Raineyella fluvialis sp. nov., an actinobacterium isolated from freshwater sediment | 이진규 | Article |
| 2020 | Recent Advances in the Application of Antibacterial Complexes Using Essential Oils | 김선애 | Review |
| 2020 | Genome-Scale Metabolic Network Reconstruction and In Silico Analysis of Hexanoic acid Producing Megasphaera elsdenii | 박진병 | Article |
| 2020 | Pilot-scale subcritical-water extraction of nodakenin and decursin from Angelica gigas Nakai | 정명수 | Article |
| 2020 | Photobiocatalytic synthesis of chiral secondary fatty alcohols from renewable unsaturated fatty acids | 박진병 | Article |
| 2020 | Discovery study of integrative metabolic profiles of sesame seeds cultivated in different countries | 김영석 | Article |
| 2020 | Prebiotics and the poultry gastrointestinal tract microbiome | 김선애 | Article |
| 2020 | Development and validation of the food involvement inventory (FII) featuring the attitudinal constructs | 김광옥; 이은경; 정서진 | Article |
| 2020 | Whole-Cell Photoenzymatic Cascades to Synthesize Long-Chain Aliphatic Amines and Esters from Renewable Fatty Acids | 박진병; 권용억 | Article |
| 2020 | Microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation | 이진규 | Article |
| 2020 | Discrimination of Cultivated Regions of Soybeans (Glycine max) Based on Multivariate Data Analysis of Volatile Metabolite Profiles | 김영석; 이상미 | Article |
| 2020 | Improving the quality of vegetable foodstuffs by microwave inactivation | 정명수 | Article |
| 2020 | Effect of added hydrolyzed vegetable proteins on consumers' response for Doenjang (Korean traditional fermented soybean paste) soup | 김광옥 | Article |
| 2020 | Exploration of a new consumer test method based on metacognitive certainty | 이혜성 | Article |
| 2020 | Effects of hydroxycinnamic acids on the reduction of furan and alpha-dicarbonyl compounds | 김영석; 이상미 | Article |
