| 2007 | The evolution of a model: A review of Thurstonian and conditional stimulus effects on difference testing | 이혜성 | Article |
| 2005 | Sensory evaluation and marketing: Measurement of a consumer concept | 이혜성 | Article |
| 2007 | Can the same-different test use a β-criterion as well as a τ-criterion? | 이혜성 | Article |
| 2020 | Haloplanus rubicundus sp. nov., an extremely halophilic archaeon isolated from solar salt | 이진규 | Article |
| 2021 | Possible Beneficial Effects of N-Acetylcysteine for Treatment of Triple-Negative Breast Cancer | 권영주 | Review |
| 2021 | Microbial decontamination of particulate food using a pilot-scale atmospheric plasma jet treatment system | 정명수 | Article |
| 2021 | Cobalt ferrite microspheres as a biocompatible anode for higher power generation in microbial fuel cells | 이진규 | Article |
| 2020 | Roasting and Cryogenic Grinding Enhance the Antioxidant Property of Sword Beans (Canavalia gladiata) | 이진규 | Article |
| 2020 | Microbial reduction effect of steam heating, UV irradiation, and gamma irradiation on red pepper powder | 정명수 | Article |
| 2021 | Genomic analysis of facultatively oligotrophic haloarchaea of the generaHalarchaeum,Halorubrum, andHalolamina, isolated from solar salt | 이진규 | Article |
| 2020 | Construction of an engineered biocatalyst system for the production of medium-chain alpha,omega-dicarboxylic acids from medium-chain omega-hydroxycarboxylic acids | 박진병 | Article |
| 2020 | Development of a database of capsaicinoid contents in foods commonly consumed in Korea | 권영주 | Article |
| 2020 | Discovery and Engineering of a Microbial Double-Oxygenating Lipoxygenase for Synthesis of Dihydroxy Fatty Acids as Specialized Proresolving Mediators | 박진병 | Article |
| 2020 | Bacillus spores: a review of their properties and inactivation processing technologies | 정명수 | Review |
| 2020 | A closer look at changes in high-risk food-handling behaviors and perceptions of primary food handlers at home in South Korea across time | 김선애 | Article |
| 2020 | Observed discriminability is more variable than predicted by signal detection theory | 이혜성 | Article |
| 2019 | Low-temperature aging and drying treatments of restorative rice to improve its microbial safety and texture | 정명수 | Article |
| 2019 | Effects of glycine on microbial safety of low-salted squid and myungran jeotgal | 정명수 | Article |
| 2020 | Immuno-Resolving Ability of Resolvins, Protectins, and Maresins Derived from Omega-3 Fatty Acids in Metabolic Syndrome | 권영주 | Review |
| 2019 | Comparative evaluation of flavor compounds in fermented green and roasted coffee beans by solid phase microextraction-gas chromatography/mass spectrometry | 이진규; 나윤철 | Article |
