| 2021 | Mass spectrometry based metabolomics approach on the elucidation of volatile metabolites formation in fermented foods: A mini review | 김영석 | Review |
| 2021 | Azelaic Acid Promotes Caenorhabditis elegans Longevity at Low Temperature Via an Increase in Fatty Acid Desaturation | 김영석; 이상미 | Article |
| 2021 | Estimation of Dietary Capsaicinoid Exposure in Korea and Assessment of Its Health Effects | 권영주 | Article |
| 2020 | MARTX Toxin-Stimulated Interplay between Human Cells and Vibrio vulnificus | 김병식 | Article |
| 2020 | Spatiotemporal Regulation ofVibrioExotoxins by HlyU and Other Transcriptional Regulators | 김병식 | Review |
| 2021 | Pathogenic potential assessment of the Shiga toxin-producing Escherichia coli by a source attribution-considered machine learning model | 김병식 | Article |
| 2021 | Epithelial-stromal communication via CXCL1-CXCR2 interaction stimulates growth of ovarian cancer cells through p38 activation | 권영주 | Article |
| 2021 | Microbial Decontamination of Rice Germ Using a Large-Scale Plasma Jet-Pulsed Light-Ultraviolet-C Integrated Treatment System | 정명수 | Article |
| 2021 | Recovery of hesperidin and narirutin from waste Citrus unshiu peel using subcritical water extraction aided by pulsed electric field treatment | 정명수 | Article |
| 2021 | Decontamination of Powdery Foods Using an Intense Pulsed Light (IPL) Device for Practical Application | 정명수 | Article |
| 2021 | Discrimination of the Geographical Origin of Soybeans Using NMR-Based Metabolomics | 김영석 | Article |
| 2021 | Mycobiome analysis for distinguishing the geographical origins of sesame seeds | 김영석 | Article |
| 2021 | Anthocyanin Structure and pH Dependent Extraction Characteristics from Blueberries (Vaccinium corymbosum) and Chokeberries (Aronia melanocarpa) in Subcritical Water State | 정명수 | Article |
| 2021 | Flavor Profiling by Consumers Segmented According to Product Involvement and Food Neophobia | 김광옥; 정서진 | Article |
| 2021 | Unique metabolic profiles of korean rice according to polishing degree, variety and geo-environmental factors | 김영석 | Article |
| 2021 | Microbial ecology of alfalfa, radish, and rapeseed sprouts based on culture methods and 16S rRNA microbiome sequencing | 김선애 | Article |
| 2002 | At what temperatures do consumers like to drink coffee?: Mixing methods | 이혜성 | Article |
| 2001 | Hedonic R-index measurement of temperature preferences for drinking black coffee | 이혜성 | Article |
| 2003 | Drinking hot coffee: Why doesn't it burn the mouth? | 이혜성 | Article |
| 2007 | Sensory difference tests: Overdispersion and warm-up | 이혜성 | Article |
