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Recovery of hesperidin and narirutin from waste Citrus unshiu peel using subcritical water extraction aided by pulsed electric field treatment

Title
Recovery of hesperidin and narirutin from waste Citrus unshiu peel using subcritical water extraction aided by pulsed electric field treatment
Authors
Hwang, Hee-JeongKim, Hui-JuKo, Min-JungChung, Myong-Soo
Ewha Authors
정명수
SCOPUS Author ID
정명수scopus
Issue Date
2021
Journal Title
FOOD SCIENCE AND BIOTECHNOLOGY
ISSN
1226-7708JCR Link

2092-6456JCR Link
Citation
FOOD SCIENCE AND BIOTECHNOLOGY vol. 30, no. 2, pp. 217 - 226
Keywords
Citrus unshiu peelPulsed electric field (PEF)Subcritical water extraction (SWE)HesperidinNarirutin
Publisher
KOREAN SOCIETY FOOD SCIENCE &

TECHNOLOGY-KOSFOST
Indexed
SCIE; SCOPUS; KCI WOS scopus
Document Type
Article
Abstract
The objective of this study was to identify whether the efficacy of extracting hesperidin and narirutin from Citrus unshiu peel by-products can be increased by combining pulsed electric field (PEF) and subcritical water extraction (SWE). The samples were treated with a PEF at a strength of 3 kV/cm for 60 and 120 s. Subsequent SWE was conducted at extraction temperatures of 110-190 degrees C for 3-15 min. The concentration of hesperidin was highest at 46.96 +/- 3.37 mg/g peel (dry basis) after PEF treatment at 120 s, combined with SWE at 150 degrees C for 15 min, while that of narirutin peaked at 8.76 +/- 0.83 mg/g after PEF treatment at 120 s, integrated with SWE at 190 degrees C for 5 min. The concentrations of both hesperidin and narirutin increased with PEF treatment time. The PEF increased the amounts of hesperidin and narirutin extracted by 22.1% and 33.6%, respectively. This study demonstrate the potential of PEF pretreatment for enhancing the SWE of flavonoids from C. unshiu peel.
DOI
10.1007/s10068-020-00862-z
Appears in Collections:
공과대학 > 식품생명공학과 > Journal papers
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