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Discovery study of integrative metabolic profiles of sesame seeds cultivated in different countries

Title
Discovery study of integrative metabolic profiles of sesame seeds cultivated in different countries
Authors
Lee, Bo MiLee, Eun MiKang, Dong JinSeo, Jeong-AhChoi, Hyung-KyoonKim, Young-SukLee, Do Yup
Ewha Authors
김영석
SCOPUS Author ID
김영석scopusscopus
Issue Date
2020
Journal Title
LWT-FOOD SCIENCE AND TECHNOLOGY
ISSN
0023-6438JCR Link

1096-1127JCR Link
Citation
LWT-FOOD SCIENCE AND TECHNOLOGY vol. 129
Keywords
Sesame seedPrimary &secondary metabolitesRegion-specific metabolomics featuresGC-MSLC-MS
Publisher
ELSEVIER
Indexed
SCIE; SCOPUS WOS scopus
Document Type
Article
Abstract
Nutrition-compositional evaluation is critical for quality control and value determination of agricultural products. Sesame seed is an important crop worldwide, enriched with primary nutrients and bioactive compounds. Here, we metabo-typed sesame seeds cultivated in Korea (N = 20) and imported from China (N = 11), South Asia (India and Pakistan), and Africa (Nigeria and Ethiopia) based on 243 metabolites determined by the combination of GC-MS and LC-MS. First, PLS-DA coupled to VIP analysis proposed ten-metabolite recomposite for biomarker. Receiver operating characteristic (ROC) analysis demonstrated the best predictability of the tenmetabolite recomposite according to the four areas (AUCs ranged 0.93-1.00). We further interrogated the unique metabolic features of 20 Korean domestic samples. Unbiased metabo-typing of the profiles showed the strong association according to the longitudinal coordination of the cultivated regions. The resultant 3 groups presented the regional specificity in metabolite contents based on chemical enrichment analysis. Particularly, the northwest region was featured by enriched amino acids, sugar alcohols, and pyrrolidinones. The central region presented relatively higher contents in various types of sugar alcohols, indoles, and fatty acids whereas the east province and south coast showed higher contents in dicarboxylic acids and dipeptides.
DOI
10.1016/j.lwt.2020.109454
Appears in Collections:
공과대학 > 식품생명공학과 > Journal papers
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