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공과대학
식품생명공학과
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Results 1-8 of 8 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2015
Antiproliferative and Apoptotic Activity of Chamaecyparis obtusa Leaf Extract against the HCT116 Human Colorectal Cancer Cell Line and Investigation of the Bioactive Compound by Gas Chromatography-Mass Spectrometry-Based Metabolomics
김영석
Article
2015
Effects of adsorbents on benzo(a)pyrene, sesamol, and sesamolin contents and volatile component profiles in sesame oil
김영석
Article
2015
Differentiating Chamaecyparis obtusa and Chamaecyparis pisifera leaves using 1H nuclear magnetic resonance spectroscopy
김영석
Article
2015
Validation and determination of the contents of acetaldehyde and formaldehyde in foods
김영석
Article
2015
β-Thujaplicin modulates estrogen receptor signaling and inhibits proliferation of human breast cancer cells
김영석
Article
2015
Effects of dicarbonyl trapping agents, antioxidants, and reducing agents on the formation of furan and other volatile components in canned-coffee model systems
김영석; 정현
Article
2015
Effects of Aspergillus Species Inoculation and Their Enzymatic Activities on the Formation of Volatile Components in Fermented Soybean Paste (doenjang)
김영석; 양승옥
Article
2015
Evaluation of volatile organic compounds in alcoholic beverages consumed in Korea
김영석; 정현
Article
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