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Effects of adsorbents on benzo(a)pyrene, sesamol, and sesamolin contents and volatile component profiles in sesame oil

Title
Effects of adsorbents on benzo(a)pyrene, sesamol, and sesamolin contents and volatile component profiles in sesame oil
Authors
Shin, Bo RamYang, Seung-OkSong, Hye-WonChung, Myung-SubKim, Young-Suk
Ewha Authors
김영석
SCOPUS Author ID
김영석scopus
Issue Date
2015
Journal Title
FOOD SCIENCE AND BIOTECHNOLOGY
ISSN
1226-7708JCR Link2092-6456JCR Link
Citation
vol. 24, no. 6, pp. 2017 - 2022
Keywords
sesame oilbenzo(a) pyrenereductionvolatile componentactivated carbon
Publisher
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Indexed
SCIE; SCOPUS; KCI WOS scopus
Abstract
Effects of adsorbent treatments used for reduction of benzo(a)pyrene (BaP) levels in volatile profiles and sesamol and sesamolin antioxidant contents in sesame oil were evaluated. Charcoal-based activated carbons with different mesh sizes and celite were used as adsorbents. Treatment with activated carbons led to reductions in BaP contents of sesame oil. A small charcoal-based activated carbon particle size was more effective for removal of BaP. Celite; however, did not show an effect on the BaP content of sesame oil under the experimental conditions. Volatile profiles of sesame oil were not influenced by addition of any adsorbent, and the sesamol and sesamolin contents were reduced by all adsorbents.
DOI
10.1007/s10068-015-0266-x
Appears in Collections:
엘텍공과대학 > 식품공학전공 > Journal papers
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