| 2015 | Validation and determination of the contents of acetaldehyde and formaldehyde in foods | 김영석 | Article |
| 2024 | Valorization of single-carbon chemicals by using carboligases as key enzymes | 박진병 | Review |
| 2022 | Valorization of Soy Lecithin by Enzyme Cascade Reactions Including a Phospholipase A2, a Fatty Acid Double-Bond Hydratase, and/or a Photoactivated | 박진병; 이혜성 | Article |
| 2023 | Variability of oral/taste sensitivity to fat: An investigation of attribution from detection threshold methods with repeated measurements | 박진병; 이혜성 | Article |
| 2017 | Variable Virulence of Biotype 3 Vibrio vulnificus due to MARTX Toxin Effector Domain Composition | 김병식 | Article |
| 2009 | Variants of A Not-A and 2AFC tests: Signal Detection Theory models | 이혜성 | Article |
| 2018 | Variation of d′ estimates in two versions of the A-Not A task | 이혜성 | Article |
| 2017 | Versatile Chemical Derivatizations to Design Glycol Chitosan-Based Drug Carriers | 이진규 | Review |
| 2022 | Vibrio vulnificus PlpA facilitates necrotic host cell death induced by the pore forming MARTX toxin | 김병식 | Article |
| 2023 | Vibrio-infecting bacteriophages and their potential to control biofilm | 김병식 | Review |
| 2006 | Volatile compounds in fermented and acid-hydrolyzed soy sauces | 김영석 | Article |
| 2016 | Volatile Compounds Produced by Lactobacillus paracasei During Oat Fermentation | 김영석; 이상미 | Article |
| 2012 | Volatile hazardous compounds in alcoholic beverages | 김영석 | Review |
| 2008 | Volatiles and key odorants in the pileus and stipe of pine-mushroom (Tricholoma matsutake Sing.) | 김영석 | Article |
| 2015 | Vulcanisaeta thermophila sp nov., a hyperthermophilic and acidophilic crenarchaeon isolated from solfataric soil | 이진규 | Article |
| 2015 | Whole cell bioconversion of ricinoleic acid to 12-ketooleic acid by recombinant Corynebacterium glutamicum-based biocatalyst | 박진병 | Article |
| 2020 | Whole-Cell Photoenzymatic Cascades to Synthesize Long-Chain Aliphatic Amines and Esters from Renewable Fatty Acids | 박진병; 권용억 | Article |
| 2016 | Whole-genome de novo sequencing, combined with RNA-Seq analysis, reveals unique genome and physiological features of the amylolytic yeast Saccharomycopsis fibuligera and its interspecies hybrid | 김영석 | Article |
| 2009 | Wort fermentation by Leuconostoc citreum originated from kimchi and sensory properties of fermented wort | 김광옥; 박진병 | Article |
| 2015 | β-Thujaplicin modulates estrogen receptor signaling and inhibits proliferation of human breast cancer cells | 김영석 | Article |
