| 2020 | Toxic potential of Bacillus cereus isolated from fermented alcoholic beverages | 김선애 | Article |
| 2008 | Trends in development and marketing of degradable plastics | 정명수 | Article |
| 2016 | Trimerization of the HIV Transmembrane Domain in Lipid Bilayers Modulates Broadly Neutralizing Antibody Binding | 이진규 | Article |
| 2022 | Triplet–triplet annihilation-based photon-upconversion to broaden the wavelength spectrum for photobiocatalysis | 박진병; 유영민 | Article |
| 2018 | Two-step rating-based ‘double-faced applicability’ test for sensory analysis of spread products as an alternative to descriptive analysis with trained panel | 이혜성 | Article |
| 2019 | Underestimated Risks of Infantile Infectious Disease from the Caregiver’s Typical Handling Practices of Infant Formula | 김선애 | Article |
| 2014 | Understanding the effect of culture on food representations using word associations: The case of "rice" and "good rice" | 김광옥; 조미숙 | Article |
| 2020 | Understanding the molecular properties of the E1 subunit (SucA) of alpha-ketoglutarate dehydrogenase complex from Vibrio vulnificus for the enantioselective ligation of acetaldehydes into (R)-acetoin | 박진병 | Article |
| 2021 | Unique metabolic profiles of korean rice according to polishing degree, variety and geo-environmental factors | 김영석 | Article |
| 2016 | Unspecified duo-trio tests can be as powerful as the specified 2-AFC: Effects of instructions and familiarization procedures on cognitive decision strategies | 이혜성 | Article |
| 2003 | US Food and Drug Administration requirements for the processing of low-acid canned foods | 오상석 | Review |
| 2015 | Use of Consumer Acceptability as a Tool to Determine the Level of Sodium Reduction: A Case Study on Beef Soup Substituted With Potassium Chloride and Soy-Sauce Odor | 김광옥; 이소민 | Article |
| 2019 | Use of saw palmetto (Serenoa repens) extract for benign prostatic hyperplasia | 권영주 | Review |
| 2015 | Validation and determination of the contents of acetaldehyde and formaldehyde in foods | 김영석 | Article |
| 2024 | Valorization of single-carbon chemicals by using carboligases as key enzymes | 박진병 | Review |
| 2022 | Valorization of Soy Lecithin by Enzyme Cascade Reactions Including a Phospholipase A2, a Fatty Acid Double-Bond Hydratase, and/or a Photoactivated | 박진병; 이혜성 | Article |
| 2023 | Variability of oral/taste sensitivity to fat: An investigation of attribution from detection threshold methods with repeated measurements | 박진병; 이혜성 | Article |
| 2017 | Variable Virulence of Biotype 3 Vibrio vulnificus due to MARTX Toxin Effector Domain Composition | 김병식 | Article |
| 2009 | Variants of A Not-A and 2AFC tests: Signal Detection Theory models | 이혜성 | Article |
| 2018 | Variation of d′ estimates in two versions of the A-Not A task | 이혜성 | Article |
