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Understanding the effect of culture on food representations using word associations: The case of "rice" and "good rice"

Title
Understanding the effect of culture on food representations using word associations: The case of "rice" and "good rice"
Authors
Son J.-S.Do V.B.Kim K.-O.Cho M.S.Suwonsichon T.Valentin D.
Ewha Authors
김광옥조미숙
SCOPUS Author ID
김광옥scopus; 조미숙scopus
Issue Date
2014
Journal Title
Food Quality and Preference
ISSN
0950-3293JCR Link
Citation
vol. 31, no. 1, pp. 38 - 48
Indexed
SCI; SCIE; SCOPUS WOS scopus
Abstract
Cross-cultural; Good rice; Memory associative structures; Motivation; Rice; Word association
DOI
10.1016/j.foodqual.2013.07.001
Appears in Collections:
엘텍공과대학 > 식품공학전공 > Journal papers
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