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Understanding the effect of culture on food representations using word associations: The case of "rice" and "good rice"

Title: Understanding the effect of culture on food representations using word associations: The case of "rice" and "good rice"

Authors: Son J.-S.; Do V.B.; Kim K.-O.; Cho M.S.; Suwonsichon T.; Valentin D.

Ewha Authors: 김광옥; 조미숙

SCOPUS Author ID: 김광옥; 조미숙

Issue Date: 2014

Journal Title: Food Quality and Preference

ISSN: 0950-3293

Citation: Food Quality and Preference vol. 31, no. 1, pp. 38 - 48

Indexed: SCIE; SCOPUS

Document Type: Article

Abstract: Cross-cultural; Good rice; Memory associative structures; Motivation; Rice; Word association

DOI: 10.1016/j.foodqual.2013.07.001

Appears in Collections:: 엘텍공과대학 > 식품공학전공 > Journal papers

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