DSpace at EWHA: Understanding the effect of culture on food representations using word associations: The case of "rice" and "good rice"

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DC Field	Value	Language
dc.contributor.author	김광옥	*
dc.contributor.author	조미숙	*
dc.date.accessioned	2016-08-28T10:08:48Z	-
dc.date.available	2016-08-28T10:08:48Z	-
dc.date.issued	2014	*
dc.identifier.issn	0950-3293	*
dc.identifier.other	OAK-10662	*
dc.identifier.uri	https://dspace.ewha.ac.kr/handle/2015.oak/224200	-
dc.description.abstract	Cross-cultural; Good rice; Memory associative structures; Motivation; Rice; Word association	*
dc.language	English	*
dc.title	Understanding the effect of culture on food representations using word associations: The case of "rice" and "good rice"	*
dc.type	Article	*
dc.relation.issue	1	*
dc.relation.volume	31	*
dc.relation.index	SCI	*
dc.relation.index	SCIE	*
dc.relation.index	SCOPUS	*
dc.relation.startpage	38	*
dc.relation.lastpage	48	*
dc.relation.journaltitle	Food Quality and Preference	*
dc.identifier.doi	10.1016/j.foodqual.2013.07.001	*
dc.identifier.wosid	WOS:000326427100006	*
dc.identifier.scopusid	2-s2.0-84883048006	*
dc.author.google	Son J.-S.	*
dc.author.google	Do V.B.	*
dc.author.google	Kim K.-O.	*
dc.author.google	Cho M.S.	*
dc.author.google	Suwonsichon T.	*
dc.author.google	Valentin D.	*
dc.contributor.scopusid	김광옥(7409315718;57193501163)	*
dc.contributor.scopusid	조미숙(38662241500)	*
dc.date.modifydate	20240422130608	*