Browsing "식품생명공학과" byAuthor이진규

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Showing results 1 to 30 of 41

Issue DateTitleAuthor(s)Type
2015A New-Generation Fluorescent-Based Metal Sensor - iLOV Protein이진규Article
2015Analysis of Vacuous Pulse and Replete Pulse Using a Clip-type Pulsimeter Equipped with a Hall Sensor이진규Article in Press
2018Anti-Obesity Effect of Red Radish Coral Sprout Extract by Inhibited Triglyceride Accumulation in a Microbial Evaluation System and in High-Fat Diet-Induced Obese Mice이진규Article
2022Cartdridged Food Materials for 3D Printing of Alternative Meat: Regarding Modified Texture of 3D Printed Food according to the Ionic State of Particle Surface exposed on Protein Powder이진규; 이남근Article
2015Chemical Genetics Approach Reveals Importance of cAMP and MAP Kinase Signaling to Lipid and Carotenoid Biosynthesis in Microalgae이진규Article
2021Cobalt ferrite microspheres as a biocompatible anode for higher power generation in microbial fuel cells이진규Article
2019Comparative evaluation of flavor compounds in fermented green and roasted coffee beans by solid phase microextraction-gas chromatography/mass spectrometry이진규; 나윤철Article
2017Complete genome sequence of a commensal bacterium, Hafnia alvei CBA7124, isolated from human feces이진규Article
2017Complete genome sequence of Clostridium perfringens CBA7123 isolated from a faecal sample from Korea이진규Article
2015Conventional analytical and new raman spectroscopy-based methods for detecting benzo[a]pyrene in food: Review and perspective이진규Review
2014Draft genome sequence of Halapricum salinum CBA1105(T), an extremely halophilic archaeon isolated from solar salt이진규Article
2015Draft genome sequence of the extremely halophilic archaeon Haladaptatus cibarius type strain D43(T) isolated from fermented seafood이진규Article
2021Effects of the main ingredients of the fermented food, kimchi, on bacterial composition and metabolite profile이진규Article
2016Genome sequence of a commensal bacterium, Enterococcus faecalis CBA7120, isolated from a Korean fecal sample이진규Article
2015Genome sequence of the haloarchaeon Haloterrigena jeotgali type strain A29(T) isolated from salt-fermented food이진규Article
2021Genomic analysis of facultatively oligotrophic haloarchaea of the generaHalarchaeum,Halorubrum, andHalolamina, isolated from solar salt이진규Article
2019Green process development for apple-peel pectin production by organic acid extraction이진규Article
2014Halapricum salinum gen. nov., sp nov., an extremely halophilic archaeon isolated from non-purified solar salt이진규Article
2014Halobellus rufus sp nov., an extremely halophilic archaeon isolated from non-purified solar salt이진규Article
2020Haloplanus rubicundus sp. nov., an extremely halophilic archaeon isolated from solar salt이진규Article
2016Halostella salina gen. nov., sp nov., an extremely halophilic archaeon isolated from solar salt이진규Article
2016Heated apple juice supplemented with onion has greatly improved nutritional quality and browning index이진규Article
2017Heparin Binding to an Engineered Virus-like Nanoparticle Antagonist이진규Article
2016Heparin-immobilized hydroxyapatite nanoparticles as a lactoferrin delivery system for improving osteogenic differentiation of adipose-derived stem cells이진규Article
2023Highly Porous and Rigid, Full-thickness Human Skin Model from the Slime-webbed Fiber Scaffold이진규; 이남근Article
2016Inhibition of hepatitis C virus in mouse models by lipidoid nanoparticle-mediated systemic delivery of siRNA against PRK2이진규Article
2014Interaction of Stomatin with Hepatitis C Virus RNA Polymerase Stabilizes the Viral RNA Replicase Complexes on Detergent-Resistant Membranes이진규Article
2020Microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation이진규Article
2018Novel haloarchaeon Natrinema thermophila having the highest growth temperature among haloarchaea with a large genome size이진규Article
2015Occurrence of viable, red-pigmented haloarchaea in the plumage of captive flamingoes이진규Article

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