2011 | East Asian cuisine perceptions in New York City between 1997 and 2007 | 조미숙 | Review |
2024 | Effects of customer satisfaction and awareness on behavioral intention at Korean and Japanese ethnic restaurants in Vietnam | NGUYEN, TRAN THUY AN | Doctoral Thesis |
2016 | Effects of freezing storage temperature on the storage stability of beef | 조미숙 | Article |
2021 | Emotions Evoked by Colors and Health Functionality Information of Colored Rice: A Cross-Cultural Study | 조미숙; 오지은 | Article |
2023 | Factors Affecting Consumption Switching from Conventional Meat to Plant-based Meat Between Koreans and Chinese | 이미혜 | Master's Thesis |
2009 | Food behavior and growth of cerebral palsy children - A study for the development of snack | 조미숙 | Article |
2016 | Food Group Intakes as Determinants of Iodine Status among US Adult Population | 조미숙 | Article |
2011 | Food neophobia and willingness to try non-traditional foods for Koreans | 조미숙 | Article |
2020 | Food Neophobia Scale을 이용한 패키지 디자인의 시각적 정보에 따른 가정간편식 구매태도 | 전은영 | Master's Thesis |
2024 | Food Neophobia에 따른 식물성 참치캔 패키지의 색상과 정보에 대한 구매태도 | 김수빈 | Master's Thesis |
2012 | Food Neophobia와 입맛 예민도가 여대생의 나물섭취 및 기호에 미치는 영향 | 박선영 | Master's Thesis |
2020 | Food-related lifestyle segmentation and beverage attribute' selection: toward understanding of sugar-reduced beverages choice | 조미숙; 오지은 | Article |
2021 | Formulation Optimization of Sucrose-Free Hard Candy Fortified with Cudrania tricuspidata Extract | 조미숙; 오지은 | Article |
2015 | Frequent Consumption of Meals Prepared Outside Home Influence Dietary Adequacy and Diversity in Korean Adults | 조미숙 | Meeting Abstract |
2018 | ISP(Isolated soybean protein)와 WP(Whey protein) 배합비를 달리한 고단백 쿠키의 품질특성과 소비자 기호 | 박혜린 | Master's Thesis |
2021 | Kano-ISA 모델을 사용한 산업체 급식 유형별 고객만족 요인에 관한 연구 | 곽지원 | Doctoral Thesis |
2023 | Korean vegetarian values: ethics, sustainability and quality of life | 조미숙; 오지은 | Article |
2013 | LED 광처리가 토마토의 저장기간에 따른 품질 및 항산화 성분에 미치는 영향 | 여지윤 | Master's Thesis |
2013 | LED 조사가 저온 저장 양배추의 품질 특성에 미치는 영향 | 이예진 | Master's Thesis |
2023 | Meal-Based Intervention on Health Promotion in Middle-Aged Women: A Pilot Study | 하은희; 김양하; 조미숙; 권오란; 김유리; 박윤정 | Article |
2021 | Mealtime Behaviors and Food Preferences of Students with Autism Spectrum Disorder | 조미숙; 김유리; 오지은 | Article |
2023 | Newly developed care food enhances grip strength in older adults with dysphagia: a preliminary study | 조미숙; 김유리 | Article |
2010 | Noodle consumption patterns of american consumers: NHANES 2001-2002 | 조미숙 | Article |
2018 | Nutrition Screening Index and Appetite Alteration Model for Hemodialysis Patients | 황원선 | Doctoral Thesis |
2015 | Nutritional and health consequences are associated with food insecurity among Korean elderly: Based on the fifth (2010) Korea National Health and Nutrition Examination Survey (KNHANES V-1) | 조미숙; 오지은 | Article |
2010 | Occurrence of patulin in various fruit juices from south Korea: An exposure assessment | 조미숙 | Article |
2021 | Physicochemical and sensory properties of protein-fortified cookies according to the ratio of isolated soy protein to whey protein | 조미숙; 오지은 | Article |
2015 | Physicochemical Characteristics And Sensory Properties Of Commercial Mukeunji Products | 조미숙; 정서진 | Article |
2014 | Relationships of adolescent's dietary habits with personality traits and food neophobia according to family meal frequency | 조미숙 | Article |
2016 | Roasting conditions for optimization of citri unshii pericarpium antioxidant activity using response surface methodology | 조미숙 | Article |