| 2007 | AGFD 205-Formation of volatile components from the thermal interactions of theanine with reducing sugars | 김영석 | Meeting Abstract |
| 2023 | Analysis of Endocrine Disrupting Nonylphenols in Foods by Gas Chromatography-Mass Spectrometry | 김영석; 김미혜 | Article |
| 2015 | Antiproliferative and Apoptotic Activity of Chamaecyparis obtusa Leaf Extract against the HCT116 Human Colorectal Cancer Cell Line and Investigation of the Bioactive Compound by Gas Chromatography-Mass Spectrometry-Based Metabolomics | 김영석 | Article |
| 2021 | Azelaic Acid Promotes Caenorhabditis elegans Longevity at Low Temperature Via an Increase in Fatty Acid Desaturation | 김영석; 이상미 | Article |
| 2018 | Bioformation of Volatile and Nonvolatile Metabolites by Saccharomycopsis fibuligera KJJ81 Cultivated under Different Conditions-Carbon Sources and Cultivation Times | 김영석; 이상미 | Article |
| 2018 | Changes in volatile compounds emitted by fungal pathogen spoilage of apples during decay | 김영석; 이상미 | Article |
| 2018 | Characterization of aroma-active compounds in Chinese quince (Pseudocydonia sinensis Schneid) by aroma dilution analyses | 김영석; 이상미 | Article |
| 2017 | Comparative analysis of nonvolatile and volatile metabolites in Lichtheimia ramosa cultivated in different growth media | 김영석; 정현 | Article |
| 2023 | Comparative Analysis of Volatile and Non-Volatile Metabolites Derived from Bacillus subtilis Strains Producing Different Levels of Biogenic Amines | 김영석 | Article |
| 2016 | Comparison of the Profile and Composition of Volatiles in Coniferous Needles According to Extraction Methods | 김영석; 이상미 | Article |
| 2010 | Comparison of the volatile composition of pasteurized and unpasteurized makgeolli, a traditional Korean rice wine | 김영석 | Meeting Abstract |
| 2009 | Comparison of umami-taste active components in the pileus and stipe of pine-mushrooms (Tricholoma matsutake Sing.) of different grades | 김영석 | Meeting Abstract |
| 2018 | Comparison of volatile and non-volatile metabolites in rice wine fermented by Koji inoculated with Saccharomycopsis fibuligera and Aspergillus oryzae | 김영석; 이상미 | Article |
| 2019 | Comparison of Volatile and Nonvolatile Compounds in Rice Fermented by Different Lactic Acid Bacteria | 김영석; 이상미 | Article |
| 2009 | Comparison of volatile compounds in doenjang, fermented soybean paste prepared by different methods | 김영석 | Meeting Abstract |
| 2009 | Determination of aroma-active compounds formed by the Maillard reaction of glutathione with reducing sugars | 김영석 | Meeting Abstract |
| 2007 | Determination of differences in the nonvolatile metabolites of pine-mushrooms (Tricholoma matsutake sing.) according to different parts and heating times using H-1 NMR and principal component analysis | 김영석 | Article |
| 2006 | Determination of flavonoids in dangyooja (Citrus grandis Osbek) | 김영석 | Meeting Abstract |
| 2019 | Determination of Key Volatile Compounds Related to Long-Term Fermentation of Soy Sauce | 김영석; 이상미 | Article |
| 2018 | Determination of Volatiles and Carotenoid Degradation Compounds in Red Pepper Fermented by Lactobacillus parabuchneri | 김영석; 이상미 | Article |
| 2022 | Differentiation of Geographical Origin of White and Brown Rice Samples Using NMR Spectroscopy Coupled with Machine Learning Techniques | 김영석 | Article |
| 2020 | Discovery study of integrative metabolic profiles of sesame seeds cultivated in different countries | 김영석 | Article |
| 2020 | Discrimination of Cultivated Regions of Soybeans (Glycine max) Based on Multivariate Data Analysis of Volatile Metabolite Profiles | 김영석; 이상미 | Article |
| 2021 | Discrimination of the Geographical Origin of Soybeans Using NMR-Based Metabolomics | 김영석 | Article |
| 2019 | Distinctive Formation of Volatile Compounds in Fermented Rice Inoculated by Different Molds, Yeasts, and Lactic Acid Bacteria | 김영석 | Article |
| 2015 | Effects of adsorbents on benzo(a)pyrene, sesamol, and sesamolin contents and volatile component profiles in sesame oil | 김영석 | Article |
| 2016 | Effects of amidation and/or methylesterification of pectin on aroma release at different calcium concentration | 김영석 | Article |
| 2009 | Effects of antioxidant vitamins on the reduction of volatile off-flavors in fermented soymilk | 김영석 | Meeting Abstract |
| 2015 | Effects of Aspergillus Species Inoculation and Their Enzymatic Activities on the Formation of Volatile Components in Fermented Soybean Paste (doenjang) | 김영석; 양승옥 | Article |
| 2016 | Effects of brown rice on cellular growth and metabolic changes in mice | 김영석 | Article |
