2022 | Dietary Reference Intakes for Koreans with special consideration to older adults | 권오란; 김혜숙 | Review |
2022 | Evidence and suggestions for establishing vitamin D intake standards in Koreans for the prevention of chronic diseases | 권오란 | Review |
2022 | Integrative Pathway Analysis of SNP and Metabolite Data Using a Hierarchical Structural Component Model | 권오란; 황금숙 | Article |
2022 | β-carotene regulates cancer stemness in colon cancer in vivo and in vitro | 김유리 | Article |
2022 | Association of Plasma Carotenoid and Malondialdehyde Levels with Physical Performance in Korean Adolescents | 권오란; 김혜숙 | Article |
2022 | A Study on the Factors Affecting Customer Satisfaction with Institutional Foodservice during COVID-19 | 조미숙; 오지은 | Article |
2022 | High Hydrostatic Pressure Extract of Mulberry Leaf Attenuated Obesity-Induced Inflammation in Rats | 김양하; 장유진 | Article |
2020 | Chrysanthemum morifoliumFlower Extract Inhibits Adipogenesis of 3T3-L1 Cells via AMPK/SIRT1 Pathway Activation | 김양하 | Article |
2020 | Psychological Stress Accompanied by a Low-Variety Diet Is Positively Associated with Type 2 Diabetes in Middle-Aged Adults | 김양하; 신윤진 | Article |
2022 | Differences between Vegetarians and Omnivores in Food Choice Motivation and Dietarian Identity | 조미숙; 오지은 | Article |
2022 | Meta-Analysis of Randomized Clinical Trials Evaluating Effectiveness of a Multivitamin Supplementation against Oxidative Stress in Healthy Subjects | 권오란 | Article |
2022 | Bitter taste receptors protect against skin aging by inhibiting cellular senescence and enhancing wound healing | 김유리 | Article |
2022 | Association of maternal dietary patterns during pregnancy with small-for-gestational-age infants: Korean Mothers and Children's Environmental Health (MOCEH) study | 권오란 | Article |
2022 | Neohesperidin Dihydrochalcone and Neohesperidin Dihydrochalcone-O-Glycoside Attenuate Subcutaneous Fat and Lipid Accumulation by Regulating PI3K/AKT/mTOR Pathway In Vivo and In Vitro | 김유리 | Article |
2022 | Synthesis of palmitoleic acid-enriched triacylglycerol via a two-step enzyme reaction | 김양하 | Article |
2022 | Effects of Dietary Fat to Carbohydrate Ratio on Obesity Risk Depending on Genotypes of Circadian Genes | 박윤정 | Article |
2022 | Yellow Yeast Rice Prepared Using Aspergillus terreus DSMK01 Lowers Cholesterol Levels by Stimulating Bile Salt Export Pump in Subjects with Mild-to-Moderate Hypercholesterolemia: A Randomized Controlled Trial | 권오란 | Article |
2022 | Effect of Mori ramulus on the postprandial blood glucose levels and inflammatory responses of healthy subjects subjected to an oral high-fat/sucrose challenge: A double-blind, randomized, crossover clinical trial | 권오란 | Article |
2021 | Lipase-mediated synthesis of neopentyl glycol diester using a combination of reduced and standard pressure | 김양하 | Article |
2021 | Dietary phytochemicals as a promising nutritional strategy for sarcopenia: a systematic review and meta-analysis of randomized controlled trials | 권오란 | Article |