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• Status Of Dysphagia After Ischemic Stroke: A Korean Nationwide Study
• Lipase-mediated synthesis of neopentyl glycol diester using a combination of reduced and standard pr...
• Dietary phytochemicals as a promising nutritional strategy for sarcopenia: a systematic review and m...
• Animal model of intestinal anti-inflammatory effect of ginger-cinnamon complex
• A Study on the Design Characteristics of Athleisure Look in Image-based SNS [이미지 기반 SNS에 나타난 애슬레저 룩의...
• Associations of Diet Quality and Sleep Quality with Obesity
• Perceived Health Status and its Correlates among Middle-Aged Laotians
• A study of customer perception of visual information in food stands through eye-tracking
• Penalized generalized estimating equations approach to longitudinal data with multinomial responses
• RNA-Seq Reveals Different Gene Expression in Liver-Specific Prohibitin 1 Knock-Out Mice
• Chrysanthemum morifolium Flower Extract Ameliorates Obesity-Induced Inflammation and Increases the M...
• Sequential dependency for affective appraisal of food images
• Formulation Optimization of Sucrose-Free Hard Candy Fortified with Cudrania tricuspidata Extract
• Machine Learning Approach for Active Vaccine Safety Monitoring
• Evaluation of statistical methods for the analysis of crossover designs with repeated measurements
• Development of a Human Estrogen Receptor Dimerization Assay for the Estrogenic Endocrine-Disrupting ...
• Mulberry (Morus alba L.) Fruit Extract Ameliorates Inflammation via Regulating MicroRNA-21/132/143 E...
• Revisiting the Proportional Recovery Model in View of the Ceiling Effect of Fugl-Meyer Assessment
• Dietary Pattern Accompanied with a High Food Variety Score Is Negatively Associated with Frailty in ...
• Cinnamon(Cinnamomum japonicum) subcritical water extract suppresses gut damage induced by dextran so...