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• Atypical Antipsychotics Augmentation in Patients with Depressive Disorder and Risk of Subsequent Dem...
• Suitability of databases in the Asia-Pacific for collaborative monitoring of vaccine safety
• Physicochemical and sensory properties of protein-fortified cookies according to the ratio of isolat...
• Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and...
• High hydrostatic pressure extract of mulberry leaves ameliorates hypercholesterolemia via modulating...
• Metabolic Profiling Analysis Reveals the Potential Contribution of Barley Sprouts against Oxidative ...
• Analysis of EMG Electrode Locations Using 3D Body Scanning for Digital Pattern Construction of a Sma...
• Emotions Evoked by Colors and Health Functionality Information of Colored Rice: A Cross-Cultural Stu...
• The roles of sensory perceptions and mental imagery in consumer decision-making
• Searching for optimal low calorie sweetener blends in ternary & quaternary system
• The effect of repeated laundering on the softness and smoothness of terry-cloth towels using a sound...
• The Anticancer Effect of Natural Plant Alkaloid Isoquinolines
• A study on the development of blouse patterns for obese women in their 20s and 30s
• An exploratory study of fit and size issues with mass customized men's jackets using 3D body sc...
• Effects of Steady Low-Intensity Exercise on High-Fat Diet Stimulated Breast Cancer Progression Via t...
• Urinary Metabolomic Profiling Analysis and Evaluation of the Effect ofEcklonia cavaExtract Intake
• Satisfaction and purchase intention of imported fresh fruits based on familiarity: a case of Korean ...
• Mulberry Fruit Extract Promotes Serum HDL-Cholesterol Levels and Suppresses Hepatic microRNA-33 Expr...
• Influence of Drying Conditions on the Wrinkling of Fabrics
• Development of a tool for food literacy assessment for young adults: findings from a Korean validati...