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β-carotene regulates cancer stemness in colon cancer in vivo and in vitro

Title
β-carotene regulates cancer stemness in colon cancer in vivo and in vitro
Authors
Lee K.E.Kwon M.Kim Y.S.Kim Y.Chung M.G.Heo S.C.
Ewha Authors
김유리
SCOPUS Author ID
김유리scopusscopus
Issue Date
2022
Journal Title
Nutrition Research and Practice
ISSN
1976-1457JCR Link
Citation
Nutrition Research and Practice vol. 16, no. 2, pp. 161 - 172
Keywords
Beta carotenecancer stem cellscolorectal cancer
Publisher
Korean Nutrition Society
Indexed
SCIE; SCOPUS; KCI WOS scopus
Document Type
Article
Abstract
BACKGROUND/OBJECTIVES: Colorectal cancer (CRC) is the third most common cancer worldwide and has a high recurrence rate, which is associated with cancer stem cells (CSCs). β-carotene (BC) possesses antioxidant activity and several anticancer mechanisms. However, no investigation has examined its effect on colon cancer stemness. MATERIALS/METHODS: CD133+CD44+ HCT116 and CD133+CD44+ HT-29 cells were isolated and analyzed their self-renewal capacity by clonogenic and sphere formation assays. Expressions of several CSCs markers and Wnt/β-catenin signaling were examined. In addition, CD133+CD44+ HCT116 cells were subcutaneously injected in xenograft mice and analyzed the effect of BC on tumor formation, tumor volume, and CSCs markers in tumors. RESULTS: BC inhibited self-renewal capacity and CSC markers, including CD44, CD133, ALDH1A1, NOTCH1, Sox2, and β-catenin in vitro. The effects of BC on CSC markers were confirmed in primary cells isolated from human CRC tumors. BC supplementation decreased the number and size of tumors and delayed the tumor-onset time in xenograft mice injected with CD133+CD44+ HCT116 cells. The inhibitory effect of BC on CSC markers and the Wnt/β-catenin signaling pathway in tumors was confirmed in vivo as well. CONCLUSIONS: These results suggest that BC may be a potential therapeutic agent for colon cancer by targeting colon CSCs. © 2022 The Korean Nutrition Society and the Korean Society of Community Nutrition.
DOI
10.4162/nrp.2022.16.2.161
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신산업융합대학 > 식품영양학과 > Journal papers
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