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• Searching for optimal low calorie sweetener blends in ternary & quaternary system
• The anticancer effect of natural plant alkaloid isoquinolines
• Effects of Steady Low-Intensity Exercise on High-Fat Diet Stimulated Breast Cancer Progression Via t...
• Urinary Metabolomic Profiling Analysis and Evaluation of the Effect ofEcklonia cavaExtract Intake
• Satisfaction and purchase intention of imported fresh fruits based on familiarity: a case of Korean ...
• Mulberry Fruit Extract Promotes Serum HDL-Cholesterol Levels and Suppresses Hepatic microRNA-33 Expr...
• Development of a tool for food literacy assessment for young adults: findings from a Korean validati...
• Mealtime Behaviors and Food Preferences of Students with Autism Spectrum Disorder
• Changes in the glucose and insulin responses according to high-protein snacks for diabetic patients
• Validation of soy isoflavone intake and its health effects: A review of the development of exposure ...
• Association of food insecurity with nutrient intake and depression among korean and us adults: Data ...
• Globally altered epigenetic landscape and delayed osteogenic differentiation in H3.3-G34W-mutant gia...
• Association Between Diet Quality and Cardiorespiratory Fitness in Korean Adults: The 2014-2015 Natio...
• Efficacy and Safety of Kudzu Flower-Mandarin Peel on Hot Flashes and Bone Markers in Women during th...
• Lipopolysaccharide-induced innate immune responses are exacerbated by Prohibitin 1 deficiency and mi...
• A Modified Recommended Food Score Is Inversely Associated with High Blood Pressure in Korean Adults
• A review of recent evidence from meal-based diet interventions and clinical biomarkers for improveme...
• Analysis and management of abnormal cases by multiple intake of Korean health functional foods
• Alcohol consumption and serum metabolite concentrations in young women
• Food-related lifestyle segmentation and beverage attribute' selection: toward understanding of ...