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• Physicochemical and sensory properties of protein-fortified cookies according to the ratio of isolat...
• Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and...
• High hydrostatic pressure extract of mulberry leaves ameliorates hypercholesterolemia via modulating...
• Metabolic Profiling Analysis Reveals the Potential Contribution of Barley Sprouts against Oxidative ...
• Emotions Evoked by Colors and Health Functionality Information of Colored Rice: A Cross-Cultural Stu...
• Searching for optimal low calorie sweetener blends in ternary & quaternary system
• The Anticancer Effect of Natural Plant Alkaloid Isoquinolines
• Effects of Steady Low-Intensity Exercise on High-Fat Diet Stimulated Breast Cancer Progression Via t...
• Mulberry Fruit Extract Promotes Serum HDL-Cholesterol Levels and Suppresses Hepatic microRNA-33 Expr...
• Urinary Metabolomic Profiling Analysis and Evaluation of the Effect ofEcklonia cavaExtract Intake
• Satisfaction and purchase intention of imported fresh fruits based on familiarity: a case of Korean ...
• Development of a tool for food literacy assessment for young adults: findings from a Korean validati...
• Mealtime Behaviors and Food Preferences of Students with Autism Spectrum Disorder
• Changes in the glucose and insulin responses according to high-protein snacks for diabetic patients
• Validation of soy isoflavone intake and its health effects: a review of the development of exposure ...
• Association of food insecurity with nutrient intake and depression among korean and us adults: Data ...
• Globally altered epigenetic landscape and delayed osteogenic differentiation in H3.3-G34W-mutant gia...
• Association Between Diet Quality and Cardiorespiratory Fitness in Korean Adults: The 2014-2015 Natio...
• Efficacy and Safety of Kudzu Flower-Mandarin Peel on Hot Flashes and Bone Markers in Women during th...
• Lipopolysaccharide-induced innate immune responses are exacerbated by Prohibitin 1 deficiency and mi...