| 2014 | Engineering substrate binding domain of fatty acid-cleavage enzymes | 이영아 | Master's Thesis |
| 2014 | Mass spectrometry-based metabolic profiling of serum in N-methyl-N-nitrosourea-induced rat mammary tumor model treated with leaf essential oils of Chamaecyparis obtusa ENDL | 황민희 | Master's Thesis |
| 2014 | Comparison of different extraction methods for the analysis of volatile compounds in coniferous needles | 전연진 | Master's Thesis |
| 2016 | Comparision of volatile and non-volatile metabolites produced by Saccharomycopsis fibuligera KJJ81 based on cultivation media and cultivation time | 정지혜 | Master's Thesis |
| 2016 | Investigation of odd sample bias to improve estimation of consumer preference | 윤지영 | Master's Thesis |
| 2016 | Using eye-tracking technique linked with choice-based conjoint to study the interaction effects of food type and thinking style on food choice | 유혜종 | Master's Thesis |
| 2016 | Detection of Undeclared Egg, Wheat and Crustaceans Allergen using Commercial ELISA kits and Confirmation of Wheat Protein in Processed Food using LC-MS/MS | 이보영 | Master's Thesis |
| 2016 | Efficacy of a self-designed apparatus for manufacturing low-benzo(a)pyrene sesame seed (Sesamum indicum L.) oil | 이지윤 | Master's Thesis |
| 2016 | Investigation on the Formation of Volatile Components in White and Brown Rice and the Effects of γ–Decalactone Precursors during Fermented by Lactobacillus paracasei | 임현지 | Master's Thesis |
| 2015 | 재료에 대한 정보가 제품의 기호도에 미치는 영향 | 하충홍 | Master's Thesis |
| 2015 | Difference in the contents of benzo(a)pyrene, sesamol and sesamolin, and volatile profiles in sesame oils | 신보람 | Master's Thesis |
| 2015 | 상온유통 레토르트 계란찜의 살균조건 최적화 | 문지혜 | Master's Thesis |
| 2015 | Effect of Stationary Phases of Gas Chromatography Columns on the Analysis of 8 Polycyclic Aromatic Hydrocarbons in a Dried Ginger (Zingiber officinale Roscoe) | 홍성이 | Master's Thesis |
| 2014 | NaCl 저감 쇠고기 국에서 짠맛과 기호도에 미치는 KCl과 간장 향의 효과 | 이초롱 | Master's Thesis |
| 2014 | 외식용 불고기 제품에 대한 중국인들의 기호관련인자 | 조수경 | Master's Thesis |
| 2015 | Investigation of consumer acceptance measure using two different SDT indirect scaling approaches for sodium reduction | 김효진 | Master's Thesis |
| 2015 | 물리적 환경 및 인지적 환기를 달리한 커피의 소비자 기호도 | 김수언 | Master's Thesis |
| 2016 | 감각적 특성, 정보 및 연령에 따른 저염김치의 기호도 | 이유나 | Master's Thesis |
| 2014 | 연령에 따라 물냉면 육수의 기호도에 미치는 감각적 특성과 제품 정보 효과 | 김진영 | Master's Thesis |
| 2013 | Simultaneous Detection of Thirteen Foodborne Pathogens Using Capillary Electrophoresis-Single Strand Conformation Polymorphism Coupled with Multiplex Ligation-dependent Probe Amplification and Its Application in Foods | 김소영 | Master's Thesis |
