| 2010 | Inactivation of food-borne microorganisms on the surface of sea foods using intense pulsed light | 정은애 | Master's Thesis |
| 2015 | Inactivation of microorganisms in groundwater using intense pulsed light (IPL) system | 이나혜 | Master's Thesis |
| 2017 | Inactivation of microorganisms on seeds by intense pulsed light (IPL) without loss of seed viability | 김수민 | Master's Thesis |
| 2017 | Integration of dsrA and rcsB into Escherichia coli BL21 (DE3) genome using CRISPR-Cas9 system enhances the acid tolerance | 백소원 | Master's Thesis |
| 2023 | Investigating individual differences in oral sensitivity to fat and its association with PROP in a Korean homogeneous female group using a novel threshold method | 홍지윤 | Master's Thesis |
| 2021 | Investigating Microbial Ecology on Commercial Alfalfa, Radish, and Rapeseed Sprouts Using 16S rRNA Metagenome Sequencing | 장민지 | Master's Thesis |
| 2021 | Investigating the performance of ‘double-faced applicability' test using a three-dimensional perception model of milk-containing RTD coffee products in comparison to emotion circumplex model | NUR AZATIL ISMAH MD SHAMSHUL BAHRIN | Master's Thesis |
| 2021 | Investigation of an optimal experimental design for applying A-Not A with reminder (A-Not AR) test to improve evaluative stability and discrimination sensitivity | 이하림 | Master's Thesis |
| 2023 | Investigation of consumer acceptability of ten cultivars of lettuce (Lactuca sativa L.) using the 9-point hedonic scale and the Degree of Satisfaction-Difference method | 윤보현 | Master's Thesis |
| 2015 | Investigation of consumer acceptance measure using two different SDT indirect scaling approaches for sodium reduction | 김효진 | Master's Thesis |
| 2020 | Investigation of consumer research methodology for food/beverage products | 이정은 | Master's Thesis |
| 2021 | Investigation of effects and interactions of consumer health motivation and cognitive thinking style on visual attention to and choice of food packages | 박소연 | Master's Thesis |
| 2016 | Investigation of odd sample bias to improve estimation of consumer preference | 윤지영 | Master's Thesis |
| 2019 | Investigation of test performance of choice task and eye-tracking in combination with sensory acceptance test to better predict the consumer perception and behavior | 김주원 | Master's Thesis |
| 2017 | Investigation of test performance of dual reminder A-Not A (DR A-Not A) in comparison to 3-AFC for sensory discrimination of drinking water | 문지원 | Master's Thesis |
| 2020 | Investigation of test performance of the ‘double-faced applicability’ test for product profiling and discrimination using milk-containing RTD coffee products | 이예진 | Master's Thesis |
| 2021 | Investigation of the effects of the cognitive contextual procedures on the preference and sensitivity of sensory discrimination of food products | 김민정 | Master's Thesis |
| 2013 | Investigation on bitter taste-active compounds in Omija (Schisandra chinensis Baillon) tea | 기민지 | Master's Thesis |
| 2014 | Investigation on changes of volatile components in kimchi during fermentation using targeted and non-targeted approaches | 이화연 | Master's Thesis |
| 2011 | Investigation on gas barrier characteristics of polymer-clay nanocomposite films and effects of nanoclay on flavor retention properties | 유희재 | Master's Thesis |
