| 2011 | Application of targeted and non-targeted approaches to the determination of the key volatile and non-volatile components related to sensory attributesin glutathione-Maillard reaction products | 이상미 | Doctoral Thesis |
| 2017 | Change of Volatile Compounds in Apples Spoiled by Fungal Pathogens During Decay Periods | 김성미 | Master's Thesis |
| 2019 | Changes in Volatile Compounds in Welsh Onion(Allium fistulosum L.) Concentrates Processed by Reverse Osmosis during Storage | 최정민 | Master's Thesis |
| 2021 | Changes of volatile compounds in heated welsh onion (Allium fistulosum L.) during storage | 김다미 | Master's Thesis |
| 2011 | Characterization of volatile components in makgeolli, a Korean traditional rice wine, with or without pasteurization, during storage | 박혜정 | Master's Thesis |
| 2016 | Characterization of volatile metabolites in fermented oat by Lactobacillus paracasei or Lactobacillus plantarum | 오지은 | Master's Thesis |
| 2021 | Comparative analysis of volatile and non-volatile metabolites in beer brewed with different rice cultivars | 이재인 | Master's Thesis |
| 2021 | Comparative analysis of volatile and non-volatile metabolites produced by Saccharomycopsis fibuligera according to cultivation temperature | 이어진 | Master's Thesis |
| 2016 | Comparision of volatile and non-volatile metabolites produced by Saccharomycopsis fibuligera KJJ81 based on cultivation media and cultivation time | 정지혜 | Master's Thesis |
| 2014 | Comparison of different extraction methods for the analysis of volatile compounds in coniferous needles | 전연진 | Master's Thesis |
| 2016 | Comparison of non-volatile and volatile metabolites produced by Lichtheimia ramosa according to cultivation media and growth | 이나겸 | Master's Thesis |
| 2017 | Comparison of volatile and non-volatile metabolites in rice fermented by 12 different lactic acid bacteria | 황영림 | Master's Thesis |
| 2017 | Comparison of Volatile and Non-volatile Metabolites of Makgeolli Fermented by Koji Inoculated with Saccharomycopsis fibuligera and Aspergillus oryzae | 손은영 | Master's Thesis |
| 2018 | Comparison of volatile and non-volatile metabolites produced by Rhizopus oryzae JJ3-9 and KCCM35485 according to cultivation conditions | 오수민 | Master's Thesis |
| 2018 | Comparison of volatile and non-volatile metabolites produced by Saccharomycopsis fibuligera KJJ81, Saccharomycopsis fibuligera KPH12 and Saccharomyces cerevisiae S288C (a reference strain) according to cultivation times | 고승현 | Master's Thesis |
| 2020 | Comparison of volatile compounds formed from the thermal interaction of alliin or deoxyalliin with reducing sugars | 나수연 | Master's Thesis |
| 2012 | Comparison of volatiles profile in soy sauce according to inoculated microorganisms and salt contents during brine fermentation | 이경은 | Master's Thesis |
| 2020 | Comprehensive investigation on the bioformations of metabolites in fermentative microorganisms using metabolomics approach | 박민경 | Doctoral Thesis |
| 2020 | Determination of furan levels in Korean agricultural products and effect of caffeic acid on the formation of furan in Maillard model systems | 편유경 | Master's Thesis |
| 2022 | Determination of hazardous volatile organic compounds (furan, benzene and trihalomethanes) in foods and the mitigation strategies for mitigation in pumpkin puree model system | 김민주 | Master's Thesis |
| 2019 | Determination of key volatile compounds related to sensory attributes and consumer liking of Doenjang | 김선아 | Master's Thesis |
| 2018 | Determination of Origins of Soybeans Distributed in Korea on the Base of Volatile Metabolites Profiles | 김소영 | Master's Thesis |
| 2016 | Determination of volatile compounds in herbs related to enhancing saltiness perception | 노윤정 | Master's Thesis |
| 2017 | Determination of volatiles and indicators during aging of soy sauces | 김사빈 | Master's Thesis |
| 2022 | Development and validation of analytical methods for simultaneous determination of nonylphenol and its ethoxylates in foods | 정다은 | Master's Thesis |
| 2015 | Difference in the contents of benzo(a)pyrene, sesamol and sesamolin, and volatile profiles in sesame oils | 신보람 | Master's Thesis |
| 2011 | Difference in the volatile compositions and aroma-active compounds of omija fruits (Schizandra chinensis Baillon) from different cultivated areas | 이현정 | Master's Thesis |
| 2019 | Discrimination and Prediction of Sesame (Sesamum indicum L.) Seeds from Different Geographical Origins based on Untargeted Volatile Profiles | 한아라 | Master's Thesis |
| 2021 | Effect of leucine-enriched cultivation conditions on the formation of volatile and non-volatile metabolites produced by Bacillus subtilis | 이소연 | Master's Thesis |
| 2020 | Effect of reverse osmosis on the composition of volatile and non-volatile compounds in garlic (Allium sativum L.) concentrates | 장은지 | Master's Thesis |
