Browsing byAuthor이혜성

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Showing results 1 to 30 of 169

Issue DateTitleAuthor(s)Type
2017A novel two-step rating-based ‘double-faced applicability’ test. Part 1: Its performance in sample discrimination in comparison to simple one-step applicability rating이혜성Article
2017A novel two-step rating-based ‘double-faced applicability’ test. Part 2: Introducing a novel measure of affect magnitude (d′A) for profiling consumers’ product usage experience based on Signal Detection Theory이혜성Article
2008A predictive model for sensory difference tests accounting for sequence effects이혜성Article
2015A Thurstonian Model and Statistical Inference for the 2-Alternative Choice Test with Both Test Pairs and Placebo Pairs이혜성Article
2015A-Not A sensory discrimination method using signal detection theory권보경Master's Thesis
2015Affective discrimination methodology: Determination and use of a consumer-relevant sensory difference for food quality maintenance이혜성Article
2010Affective same-different discrimination tests for assessing consumer discriminability between milks with subtle differences이혜성Article
2022An analytical psychometric function for the dual reference duo-trio (DRDT) method이혜성Article
2014Application of metacognitive certainty rating for measuring perceived authenticity of fresh soy flavor조하연Master's Thesis
2002At what temperatures do consumers like to drink coffee?: Mixing methods이혜성Article
2007Can the same-different test use a β-criterion as well as a τ-criterion?이혜성Article
2017Cognitive decision strategies adopted by consumers in reminder difference tests: Influence of the authenticity test이혜성Article
2017Comparative categorization method: Using 2-AFC strategy in constant-reference duo-trio for discrimination of multiple stimuli from a reference이혜성Article
2016Comparative identification methods for more accurate difference test operation using trained sensory panels정유나Master's Thesis
2010Comparison of d′ estimates produced by three versions of a duo-trio test for discriminating tomato juices with varying salt concentrations: The effects of the number and position of the reference stimulus이혜성Article
2007Comparison of performance in the A-Not A, 2-AFC, and same-different tests for the flavor discrimination of margarines: The effect of cognitive decision strategies이혜성Article
2023Comparison of reminder-preference test to difference and preference tests: An affective approach yielding d-prime results for sensory difference and preference이혜성; 김민아Article
2020Confirmation of odd sample bias in triadic design preference tests with a no-preference option, using confusable stimuli, and a solution이혜성; 김민아Article
2019Consumer acceptance measurement focusing on a specified sensory attribute of products: Can the attribute-specified degree of satisfaction-difference (DOSD) method replace hedonic scaling?이혜성; 김민아Article
2015Consumer context-specific sensory acceptance tests: Effects of a cognitive warm-up on affective product discrimination이혜성Article
2017Consumer-food interface measurement to characterize consumption situation, expectation and actual perception, and their effects on retrospective preference강비아Master's Thesis
2010d' and variance of d' for four-alternative forced choice (4-AFC)이혜성Article
2008Decision strategies determined from the shape of the same-different roc curve: What are the effects of incorrect assumptions?이혜성Article
2018Degree of satisfaction-difference (DOSD) method for measuring consumer acceptance: A signal detection measurement with higher reliability than hedonic scaling이혜성; 김민아Article
2018Degree of satisfaction-difference (DOSD) method for measuring consumer acceptance: Comparative and absolute measures of satisfaction based on signal detection theory이혜성Article
2018Developing an affective difference-preference test method using A-Not A with reminder to determine ‘meaningful difference’ for product reformulation박은경Master's Thesis
2015Development of A Consumer-Relevant Lexicon for Testing Kitchen Cleansers Considering Different Product Usage Stages이혜성Article
2013Development of a measure for the perceived holistic softness of personal products서지은Master's Thesis
2016Development of a more powerful unspecified 2-AFC method using variants of constant-reference duo-trio methods신현경Master's Thesis
2019Development of consumer sensory test for sugar reduction김명신Master's Thesis