| 2017 | A novel two-step rating-based ‘double-faced applicability’ test. Part 1: Its performance in sample discrimination in comparison to simple one-step applicability rating | 이혜성 | Article |
| 2017 | A novel two-step rating-based ‘double-faced applicability’ test. Part 2: Introducing a novel measure of affect magnitude (d′A) for profiling consumers’ product usage experience based on Signal Detection Theory | 이혜성 | Article |
| 2008 | A predictive model for sensory difference tests accounting for sequence effects | 이혜성 | Article |
| 2015 | A Thurstonian Model and Statistical Inference for the 2-Alternative Choice Test with Both Test Pairs and Placebo Pairs | 이혜성 | Article |
| 2015 | A-Not A sensory discrimination method using signal detection theory | 권보경 | Master's Thesis |
| 2015 | Affective discrimination methodology: Determination and use of a consumer-relevant sensory difference for food quality maintenance | 이혜성 | Article |
| 2010 | Affective same-different discrimination tests for assessing consumer discriminability between milks with subtle differences | 이혜성 | Article |
| 2022 | An analytical psychometric function for the dual reference duo-trio (DRDT) method | 이혜성 | Article |
| 2025 | Analysis of sensory attributes and drivers of disliking in salad lettuce varieties | 이희은 | Master's Thesis |
| 2014 | Application of metacognitive certainty rating for measuring perceived authenticity of fresh soy flavor | 조하연 | Master's Thesis |
| 2025 | Associations between a three-dimensional perception model and emotional responses in ready-to-drink coffee products | 이혜성 | Article |
| 2002 | At what temperatures do consumers like to drink coffee?: Mixing methods | 이혜성 | Article |
| 2007 | Can the same-different test use a β-criterion as well as a τ-criterion? | 이혜성 | Article |
| 2026 | Characterization of multidimensional bitterness-sensitivity phenotypes across food-relevant bitter and chemosensory stimuli | 노서정 | Master's Thesis |
| 2026 | Classifying fat-taste sensitivity with repeated threshold testing and an additive-free emulsion: stability and association with PROP bitterness | 박진병; 이혜성 | Article |
| 2017 | Cognitive decision strategies adopted by consumers in reminder difference tests: Influence of the authenticity test | 이혜성 | Article |
| 2017 | Comparative categorization method: Using 2-AFC strategy in constant-reference duo-trio for discrimination of multiple stimuli from a reference | 이혜성 | Article |
| 2016 | Comparative identification methods for more accurate difference test operation using trained sensory panels | 정유나 | Master's Thesis |
| 2010 | Comparison of d′ estimates produced by three versions of a duo-trio test for discriminating tomato juices with varying salt concentrations: The effects of the number and position of the reference stimulus | 이혜성 | Article |
| 2026 | Comparison of methods for identifying ideal sensory attributes and product improvement directions in consumeroriented product development | 고명온 | Master's Thesis |
| 2007 | Comparison of performance in the A-Not A, 2-AFC, and same-different tests for the flavor discrimination of margarines: The effect of cognitive decision strategies | 이혜성 | Article |
| 2023 | Comparison of reminder-preference test to difference and preference tests: An affective approach yielding d-prime results for sensory difference and preference | 이혜성; 김민아 | Article |
| 2025 | Complementary evaluation approaches for sensory acceptance: Monadic liking vs. paired satisfaction in relation to bias sensitivity, data outputs, and consumer segmentation | 이혜성 | Article |
| 2020 | Confirmation of odd sample bias in triadic design preference tests with a no-preference option, using confusable stimuli, and a solution | 이혜성; 김민아 | Article |
| 2019 | Consumer acceptance measurement focusing on a specified sensory attribute of products: Can the attribute-specified degree of satisfaction-difference (DOSD) method replace hedonic scaling? | 이혜성; 김민아 | Article |
| 2015 | Consumer context-specific sensory acceptance tests: Effects of a cognitive warm-up on affective product discrimination | 이혜성 | Article |
| 2017 | Consumer-food interface measurement to characterize consumption situation, expectation and actual perception, and their effects on retrospective preference | 강비아 | Master's Thesis |
| 2010 | d' and variance of d' for four-alternative forced choice (4-AFC) | 이혜성 | Article |
| 2008 | Decision strategies determined from the shape of the same-different roc curve: What are the effects of incorrect assumptions? | 이혜성 | Article |
| 2025 | Defining core science of 'sensory and consumer science': Understanding human sensory perception, foods/materials interaction, and their influence on consumer behavior, health, and well-being | 이혜성 | Article |
