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공과대학
식품생명공학과
Journal papers
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A predictive model for sensory difference tests accounting for sequence effects
Title
A predictive model for sensory difference tests accounting for sequence effects
Authors
Lee H.-S.
Ewha Authors
이혜성
SCOPUS Author ID
이혜성
Issue Date
2008
Journal Title
Food Science and Biotechnology
ISSN
1226-7708
Citation
Food Science and Biotechnology vol. 17, no. 5, pp. 1052 - 1059
Keywords
Conditional stimulus model
;
Difference test
;
Sequence effect
;
Taste contrast
;
Thurstonian modeling
Indexed
SCIE; SCOPUS; KCI
Document Type
Article
Abstract
Sequential Sensitivity Analysis (SSA) and conditional stimulus model have been developed to describe sequence effects in difference tests and proposed to generate prediction of differences in sensitivity between various test protocols and to assist the appropriate selection of difference test. Yet, such models did not furnish a complete explanation of the relative sensitivity in 4 different versions of 3-alternative forced choice (AFC) tests where various interstimulus rinses were introduced. In the present study, the vector of the contrasts between various conditional stimuli were measured using same-different and 2-AFC and a new 16-distribution conditional stimulus model was developed by refining Lee and O'Mahony's contrast model. This new model gave superior predictions than previous models. © The Korean Society of Food Science and Technology.
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