| 2019 | Association between green tea consumption and risk of stroke in middle-aged and older Korean men: The health Examinees (HEXA) study | 김유리 | Article |
| 2019 | Associations of fiber intake and acid-base load in diet with risk of sarcopenia in Korean postmenopausal women: Based on the Korea National Health and Nutrition Examination Survey (2008~2011) | 박윤정 | Article |
| 2019 | Long-term feeding of soy protein attenuates choline deficient-induced adverse effects in wild type mice and prohibitin 1 deficient mice response more sensitively | 고광석 | Article |
| 2019 | Validation of initial nutrition screening tool for hospitalized patients | 권오란; 김혜숙 | Article |
| 2019 | Stress is associated with nutritional intake and metabolic syndrome in urban middle-aged women | 김양하; 신윤진 | Article |
| 2019 | Consumer perception and attitudes towards sugar reduced beverages according to the food-related lifestyle: Focusing on the physical and environmental factors of sugar reduced beverage | 조미숙; 오지은 | Article |
| 2020 | A study on the improvement of tangible and intangible foodservice facilities in complex cultural spaces [복합문화공간 내 식음시설의 유무형 외식상품 개선을 위한 중요도-수행도 분석] | 조미숙; 오지은 | Article |
| 2020 | A study on the Consumer's preference and purchasing behavior of high-protein bars with soy protein isolate [분리대두단백을 첨가한 고단백 바에 대한 소비자 기호도와 구매의도 연구] | 조미숙; 오지은 | Article |
| 2020 | Development and optimization of a pear pound cake with resistant starch and digestion resistant maltodextrin | 조미숙 | Article |
| 2020 | The Inflammatory Response to Alcohol Consumption and Its Role in the Pathology of Alcohol Hangover | 권오란 | Article |
| 2020 | The fruit of acanthopanax senticosus harms improves arterial stiffness and blood pressure: A randomized, placebo-controlled trial | 권오란; 김유진; 임예니 | Article |
| 2019 | Walnut phenolic extracts reduce telomere length and telomerase activity in a colon cancer stem cell model | 김유리 | Article |
| 2019 | Pubertal timing and breast density in young women: a prospective cohort study | 정승연 | Article |
| 2019 | The role of consumer ethnocentrism, country image, and subjective knowledge in predicting intention to purchase imported functional foods | 서선희 | Article |
| 2020 | beta-Carotene exerts anti-colon cancer effects by regulating M2 macrophages and activated fibroblasts | 김유리 | Article |
| 2020 | L-histidine and L-carnosine exert anti-brain aging effects in D-galactose-induced aged neuronal cells | 김유리 | Article |
| 2020 | Metabolic tracking of isoflavones in soybean products and biosamples from healthy adults after fermented soybean consumption | 권오란 | Article |
| 2020 | Association of Carotenoids Concentration in Blood with Physical Performance in Korean Adolescents: The 2018 National Fitness Award Project | 권오란; 김혜숙 | Article |
| 2020 | Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization | 권오란 | Review |
| 2020 | Texture Preferences of Chinese, Korean and US Consumers: A Case Study with Apple and Pear Dried Fruits | 조미숙; 정서진 | Article |
